Classic American Food with Modern Twists

Our food menu offers American classics, but with modern and unexpected twists. We do a lot of scratch cooking, and aim to offer our guests fresh and flavorful options for work lunches, happy hours, and group dinners of all sizes. Come visit one of the most fun places to eat on Michigan Avenue!
Starters

SOUP OF THE DAY – ask about today’s selection  6/8

CHEESE CURDS – cornmeal beer battered, smoked tomato coulis  12 V

CRISPY CALAMARI – horseradish cocktail sauce  13

BANG BANG SHRIMP – fried shrimp, scallions, sriracha, toasted sesame  15

BAKED SPINACH DIP – artichokes, three cheese cream sauce, grilled herb pita  12 V

CHICKEN WINGS – choice of buffalo or gochujang, carrots, celery, ranch 13

BUFFALO ROLLS – pulled chicken, gorgonzola, buffalo sauce, bleu cheese dressing, crispy wonton  13

MARGHERITA FLATBREAD – sun-dried tomato pesto, fresh mozzarella, marinated grape tomatoes, basil pesto, balsamic glaze  14  V  add grilled chicken +3

KUNG PAO CAULIFLOWER – roasted cauliflower, sweet peppers, scallions, garlic, ginger, arbol chiles, fried peanuts, chili oil, sweet and spicy tamari 14  GF/VG
add chicken +4
add shrimp +5 

CHICKEN NACHOS – adobo braised chicken, jalapeño, pico de gallo, black bean corn salsa, lettuce, pepper jack cheese sauce, guacamole, lime sour cream, corn tortilla chips  14

ROASTED RED PEPPER HUMMUS – carrot, celery, cucumber, garlic oil, paprika, herb pita  11  VG

V: vegetarian
VG: vegan

GF: gluten free

Salads

Entrée Salads

SWEETWATER CHOPPED – grilled chicken, romaine, iceberg, applewood-smoked bacon, tomatoes, cucumbers, red onion, bleu cheese crumbles, avocado, sweet herb vinaigrette  15  GF

COBB – grilled chicken, romaine, egg, bleu cheese, applewood-smoked bacon, tomatoes, ranch dressing 15   GF

HERB MARINATED SALMON – grilled salmon, baby spinach, hard boiled egg, red onion, avocado, marinated grape tomatoes, cucumber, citrus vinaigrette  17   GF

STEAK CHOPPED – grilled new york strip steak, romaine, iceberg, baby mixed greens, cucumber, tomatoes, red onion, applewood-smoked bacon, roasted red pepper, bleu cheese crumbles, avocado, red wine vinaigrette  16   GF

SOUTHWEST CHICKEN – adobo braised chicken, romaine, avocado, tomatoes, pepper jack cheese, black bean corn relish, tortilla strips, southwest chipotle dressing 15

AHI TUNA CHOPPED – Rare Togarashi spiced seared tuna, Napa cabbage, romaine, bok choy, bell peppers, black sesame seeds, daikon radish, green onions, mandarin oranges, almonds, cucumbers, crispy wonton strips, sesame ginger vinaigrette 18

GF: can be prepared gluten free. Please let your server know if you have a gluten allergy.

Burgers

 All burgers come with french fries, tater tots, or side salad*

SWEETWATER – 8 oz. fresh short rib brisket blend, baby swiss, applewood-smoked bacon, avocado, brioche bun  15

TURKEY BURGER – brie cheese, truffle dijonese, arugula, brioche bun   14

BACON CHEDDAR – 8 oz. fresh short rib brisket blend, aged cheddar, red leaf lettuce, red onion, beefsteak tomato, brioche bun  16

MUSHROOM SWISS – 8 oz. fresh short rib brisket blend, roasted wild mushrooms, caramelized onions, swiss cheese, garlic aioli, brioche bun  15

PATTY MELT – 8 oz. fresh short rib brisket blend, swiss cheese, Russian dressing, caramelized onion, bacon, marble rye  15

SUNNY SIDE UP – 8 oz. fresh short rib brisket blend, aged cheddar, mozzarella, caramelized onions, fried egg, applewood-smoked bacon, steak sauce, brioche bun  16

SCORPION – 8 oz. fresh short rib brisket blend, habanero pepper jack cheese, jalapeños, five pepper jam, arugula, vine-ripened tomato, scorpion pepper aioli, brioche bun  15

IMPOSSIBLE –
The Impossible Burger is a delicious, juicy burger for meat lovers that’s made from plants.
roasted tomato balsamic jam, mozzarella cheese, mixed greens, brioche bun  15

*+1 to substitute: garlic mashed potatoes

*+2 to substitute: soup of the day or choice of sautéed vegetable

*+2 to substitute: impossible burger patty on any burger  

Handhelds

All handhelds come with french fries, tater tots, or side salad*

PHILLY STEAK – shaved ribeye, bell peppers, yellow onions, white american cheese, hoagie roll  15

TURKEY PRESS – oven roasted turkey, avocado, pepper jack cheese, applewood-smoked bacon, artisan lettuce, balsamic garlic aioli, sourdough bread  14

FISH TACOS – cornmeal beer battered mahi-mahi, chipotle coleslaw, pico de gallo, cilantro lime cream, micro cilantro, white corn tortillas, chips and salsa  16

CAROLINA FRIED CHICKEN – buttermilk breaded, housemade spicy bread and butter pickles, mustard bbq sauce, iceberg, brioche bun  15

AHI TUNA TACOS – poke style ahi tuna, napa cabbage, bok choy, pickled fresno chili, avocado, sesame ginger vinaigrette, flour tortilla, chips and salsa  18

NEW YORK STRIP STEAK – herb marinated steak, bleu cheese herb butter, roasted mushrooms, caramelized onions, hoagie roll  18

GRILLED CHICKEN – grilled chicken breast, mozzarella cheese, maple pepper bacon, red leaf lettuce, vine-ripened tomatoes, red onion, pesto aioli, brioche bun  15

*+1 to substitute: garlic mashed potatoes

*+2 to substitute: soup of the day or choice of sautéed vegetable

Wraps

All handhelds come with french fries, tater tots, or side salad*

SOUTHWEST CHICKEN – adobo braised chicken, romaine, black bean corn salsa, avocado, tomatoes, pepper jack cheese, tortilla strips, southwest chipotle dressing, tortilla  14

BUFFALO CHICKEN – grilled chicken, gorgonzola, buffalo sauce, romaine, tomatoes, bleu cheese dressing, tortilla  14

SANTA FE STEAK – adobo grilled flank steak, avocado, romaine, tomatoes, black bean corn salsa, pepper jack cheese, tortilla strips, southwest chipotle dressing, tortilla  14

NASHVILLE HOT CHICKEN – buttermilk breaded crispy chicken, hot cayenne pepper mop, romaine, cucumbers, tomatoes, red onion, ranch dressing, tortilla  15

*+1 to substitute: garlic mashed potatoes

*+2 to substitute: soup of the day or choice of sautéed vegetable

Entrées

NEW YORK STRIP – grilled 8 oz. new york strip, broccolini, marinated grape tomato, fingerling potatoes, chimichurri  24  GF 

SHRIMP ANDOUILLE PASTA – chicken, jumbo shrimp, andouille sausage, bell peppers, red onion, scallions, sriracha cream, linguine pasta  18

ATLANTIC SALMON – 6 oz. seared salmon, sautéed broccolini, horseradish potato purée, lemon chive butter  22  GF

PEPPERCORN CRUSTED TUNA – seared rare ahi tuna, cannellini bean puree, artichokes, roasted tomato, kalamata olive, capers, basil oil 22  GF

HALIBUT – couscous, marinated grape tomato, roasted corn, zucchini, yellow squash, roasted red pepper saffron sauce  24

HERB ROASTED CHICKEN – herb marinated half chicken, brussels sprouts, yellow squash, zucchini, marinated grape tomatoes, roasted fingerling potatoes, red wine jus  18  GF

CAULIFLOWER STEAK – roasted cauliflower steak, broccolini, marinated grape tomato, fingerling potatoes, romesco, chimichurri  18   GF/VG

Sides

À la carte +5

FRENCH FRIES

TATER TOTS

SIDE SALAD

SOUP OF THE DAY

GARLIC MASHED POTATOES

SAUTÉED BROCCOLINI

MARKET VEGETABLES

GF: gluten free
VG: vegan 

Dessert

PEANUT BUTTER SNICKER PIE – peanut butter mousse, snickers pieces, chocolate and caramel sauce 8  V

MIXED BERRY COBBLER – mixed berry jam, brown butter thyme streusel, vanilla ice cream, mint 8  V

BAKED CHOCOLATE CHIP COOKIE – vanilla ice cream, chocolate sauce 8  V

Gluten Free

GLUTEN FREE STARTERS


KUNG PAO CAULIFLOWER – roasted cauliflower, sweet peppers, scallions, garlic, ginger, arbol chiles, fried peanuts, chili oil, sweet and spicy tamari 14  GF/VG
add chicken +4
add shrimp +5 

 

GLUTEN FREE SALADS


SWEETWATER CHOPPED – grilled chicken, romaine, iceberg, applewood-smoked bacon, tomatoes, cucumbers, red onion, bleu cheese crumbles, avocado, sweet herb vinaigrette  15

COBB – grilled chicken, romaine, egg, bleu cheese, applewood-smoked bacon, tomatoes, ranch dressing 15

HERB MARINATED SALMON – grilled salmon, baby spinach, hard boiled egg, red onion, avocado, marinated grape tomatoes, cucumber, citrus vinaigrette  17

STEAK CHOPPED – grilled new york strip steak, romaine, iceberg, baby mixed greens, cucumber, tomatoes, red onion, applewood-smoked bacon, roasted red pepper, bleu cheese crumbles, avocado, red wine vinaigrette  16

 

 

GLUTEN FREE ENTRÉES


NEW YORK STRIP – grilled 8 oz. new york strip, broccolini, marinated grape tomato, fingerling potatoes, chimichurri  24

ATLANTIC SALMON – 6 oz. seared salmon, sautéed broccolini, horseradish potato purée, lemon chive butter  22

PEPPERCORN CRUSTED TUNA – seared rare ahi tuna, cannellini bean puree, artichokes, roasted tomato, kalamata olive, capers, basil oil 22

HERB ROASTED CHICKEN – herb marinated half chicken, maple brussels sprouts, roasted fingerling potatoes, red wine jus  18  

CAULIFLOWER STEAK – roasted cauliflower steak, broccolini, marinated grape tomato, fingerling potatoes, romesco, chimichurri  18

 

GLUTEN FREE BRUNCH ITEMS


SHORT RIB HASH – braised short rib, red and green bell peppers, onions, potatoes, salsa verde, sunny side up eggs 15  

EGG WHITE FRITTATA – baked egg whites, goat cheese, asparagus, tomato, onion, basil fennel herb salad  13   

GRANOLA PARFAIT – strawberry, blueberry, blackberry, housemade granola, honey  10  

 

*Cannot guarantee complete absence of gluten, soy, dairy, or other allergens as our storage, cooking and cutting equipment and plate ware is shared.

Sweetwater’s gluten free menu aims to provide healthy and satisfying options for all diners.

Brunch

Served Saturday and Sunday, from open until 3pm

CINNAMON ROLL – warm jumbo cinnamon roll, vanilla icing  9  V 

BEIGNETS – café du monde’s famous recipe for french doughnuts  9  V 

BREAKFAST SANDWICH – sausage patty, scrambled eggs, cheddar cheese, green onion and aged cheddar biscuit, breakfast potatoes  14

STUFFED FRENCH TOAST – brioche bread, bailey’s cream cheese, vanilla bean ice cream batter, mixed berry compote, powdered sugar  13  V

SHORT RIB HASH – braised short rib, red and green bell peppers, onions, potatoes, salsa verde, sunny side up eggs 15  GF

BREAKFAST TACO – scrambled egg, bacon, green onion, smoked tomato, chipotle maple glaze, smoked cheddar, white corn tortilla  12

SHAKSHUKA – spicy tomato sauce, sunny side up eggs, goat cheese, garlic-toasted brioche  13   V

AVOCADO TOAST – smashed avocado, roasted corn, pickled red onion, shaved radish, sliced hard-boiled egg, toasted brioche  13  V

BREAKFAST FLATBREAD – house sausage, sunny side up egg, mozzarella, smoked cheddar, garlic puree, arugula 13

EGG WHITE FRITTATA – baked egg whites, goat cheese, asparagus, tomato, onion, basil fennel herb salad  13  GF/V  

HANGOVER BOWL – smoked cheddar grits, thick-cut house bacon, breakfast sausage links, fried egg, smoked tomato charred scallion relish  16

STEAK AND EGGS – 8 oz. new york strip steak, eggs any style, cheesy potato casserole  17

GRANOLA PARFAIT – strawberry, blueberry, blackberry, housemade granola, honey  10  GF/V

2 EGGS YOUR WAY – 2 eggs your way, 2 house-smoked thick-cut bacon strips, 2 breakfast sausage links, toasted challah bread, cheesy potato casserole  13

SALMON GRAVLAX FLATBREAD – house whiskey-cured salmon, dill cream cheese, mozzarella cheese, grape tomato, red onion, capers, baby arugula, citrus mustard vinaigrette  14

More info: Sweetwater weekend brunch menu.

*V: Vegetarian
*GF: Gluten Free

Make a Reservation

(For parties of 9-14, please call. For parties of 15 or more, please visit our Large Group Info page)

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Great little find within walking distance of the hotel… Delicious food, top shelf drinks, and an overall great atmosphere.

Michelle G.

Yelp

Impossible Burger at Sweetwater
Halibut at Sweetwater
Snickers Pie at Sweetwater