Classic American Food with Modern Twists

Starters

SOUP OF THE DAY – ask about today’s selection  7/9

CHEESE CURDS – cornmeal beer battered, smoked tomato coulis  12 V

BANG BANG SHRIMP – fried shrimp, scallions, sriracha, toasted sesame  17

CHICKEN WINGS – choice of buffalo or gochujang, carrots, celery, ranch 16

KUNG PAO CAULIFLOWER – roasted cauliflower, sweet peppers, scallions, garlic, ginger, arbol chilies, peanuts, chili oil, sweet and spicy tamari 14   GS/VG
add chicken +4
add shrimp +5 

CHICKEN NACHOS – house-smoked pulled chicken, chipotle salsa roja, jalapeño, pico de gallo, black bean corn salsa, lettuce, pepper jack cheese sauce, guacamole, lime sour cream, corn tortilla chips  16

POPCORN CHICKEN – Nashville hot or Southern fried, ranch dressing 11

CRAB FONDUE – jumbo lump crab meat, Humboldt fog goat cheese, Parmesan, herb garlic butter toasted baguette 18

LOADED POTATO FLATBREAD – fingerling potatoes, hardwood-smoked bacon, mozzarella, cheddar, green onions, ranch dressing 15

BAKED SPINACH DIP– artichokes, three-cheese cream sauce, tomatoes, herb grilled pita 14 V

Entrée Salads

SWEETWATER CHOPPED – grilled chicken, romaine, iceberg, applewood-smoked bacon, tomatoes, cucumbers, red onion, bleu cheese crumbles, avocado, sweet herb vinaigrette  16  GS

COBB – black forest ham, romaine, egg, bleu cheese, hardwood-smoked bacon, tomatoes, avocado, ranch dressing 17 GS

HERB MARINATED SALMON – grilled salmon, baby spinach, hard-boiled egg, red onion, avocado, marinated grape tomatoes, cucumber, citrus vinaigrette  20  GS

SOUTHWEST CHICKEN – adobo braised chicken, romaine, tomato, avocado, black bean corn relish, pepper jack, tortilla strips, chipotle dressing 16

NASHVILLE HOT CHICKEN – crispy chicken breast, hot cayenne pepper mop, romaine, iceberg, red leaf, tomatoes, cucumbers, black beans, roasted corn, jicama, crispy buttermilk onion strings, ranch dressing 16

*STEAK – grilled top sirloin steak, baby greens, red onion, Roma tomatoes, grilled marinated broccolini, cucumbers, bleu cheese crumbles, avocado, red wine vinaigrette 20 GS

Burgers

 All burgers come with french fries, tater tots, or side salad*

SWEETWATER – 7 oz. fresh short rib brisket blend, baby swiss, applewood-smoked bacon, avocado, red leaf lettuce, red onion, beefsteak tomato, brioche bun  16

BACON CHEDDAR – 7 oz. fresh short rib brisket blend, aged cheddar, red leaf lettuce, red onion, beefsteak tomato, brioche bun  16.50

MUSHROOM SWISS – 7 oz. fresh short rib brisket blend, roasted wild mushrooms, caramelized onions, swiss cheese, garlic aioli, red leaf lettuce, red onion, beefsteak tomato, brioche bun  16.50

SUNNY SIDE UP – 7 oz. fresh short rib brisket blend, aged cheddar, mozzarella, caramelized onions, fried egg, applewood-smoked bacon, steak sauce, red leaf lettuce, red onion, beefsteak tomato, brioche bun  16.50

SCORPION – 7 oz. fresh short rib brisket blend, habanero pepper jack cheese, jalapeños, five pepper jam, arugula, vine-ripened tomato, scorpion pepper aioli, brioche bun  16.50

Handhelds

All handhelds come with french fries, tater tots, or side salad*

Entrees

TOP SIRLOIN* – grilled 8oz NY strip, broccolini, marinated grape tomato, fingerling potatoes, chimmichurri  26

CAJUN LINGUINE – chicken, jumbo shrimp, andouille sausage, bell peppers, red onion, scallions, sriracha cream, linguine pasta  21

ATLANTIC SALMON – 6 oz. seared salmon, sautéed broccolini, horseradish potato purée, lemon chive butter  26  GS

TACO PLATTER – pork carnitas, chicken tinga, guacamole, pico de gallo, avocado salsa verde, cilantro lime cream, fresh jalapeños, white corn tortilla 21

SHRIMP N’ GRITS – Cajun-spiced jumbo shrimp, bell peppers, corn, onion, andouille sausage, smoked cheddar grits, rainbow micro greens 24

PORK CHOP – bone-in center cut pork chop, potato purée, chipotle maple glaze, cinnamon- spiced apples, crispy buttermilk onion rings 25

STUFFED HALIBUT – jumbo lump crab meat, bay shrimp, brie cheese, mashed potatoes, grilled broccolini, lemon butter, grilled lemon 29.50

*POKE PROTEIN BOWL – sesame ginger marinated poke-style ahi tuna, jasmine rice, edamame, marinated beech mushrooms, pickled red onion, cucumbers, daikon radish, jalapeño, green onion, chili aioli, jalapeño soy 21

CHICKEN – grilled marinated french cut chicken breast, olive oil poached fingerling potatoes, vegetable succotash, warm tomato vinaigrette 22 GS

MEATLOAF – low country meatloaf, ground beef, Italian sausage, mashed potato, succotash, IPA red-eye gravy 19

FISH AND CHIPS – Alaskan cod, beer batter, malt vinegar powder, coleslaw, cornichon tartar sauce 20

Dessert

PEANUT BUTTER SNICKERS PIE – peanut butter mousse, snickers pieces, chocolate and caramel sauce 9  V

BAKED COOKIE DOUGH – chocolate chip cookie dough, chocolate sauce, vanilla bean ice cream, whipped cream 9  V

S’MORES DIP – Hershey’s chocolate, marshmallows, graham crackers 9

Sides

À la carte +6

FRENCH FRIES

TATER TOTS

SIDE SALAD

GARLIC MASHED POTATOES

GRILLED BROCCOLINI

GRILLED ASPARAGUS

SD SUCCOTASH

*1.00 to substitute garlic mashed potatoes

*2.00 to substitute: grilled asparagus or grilled broccolini

*2.00 to substitute impossible burger patty on any burger  

V: vegetarian
VG: vegan
GS: gluten sensitive – There is no gluten in this recipe, however, items may be prepared with the same equipment as items containing gluten, so we cannot guarantee there is never slight cross-contamination. While we do have procedures in place to minimize cross-contact with other gluten-containing foods, these items may not be suitable for our guests who are highly sensitive to gluten.

Served Saturday and Sunday, from open until 3pm

CINNAMON ROLL – warm jumbo cinnamon roll, vanilla icing  10 V 

DONUTS – powdered sugar coated donuts, served with chocolate hazelnut sauce and mixed berry jam for dipping  9  V 

BREAKFAST SANDWICH – sausage patty, scrambled eggs, cheddar cheese, green onion and aged cheddar biscuit, breakfast potatoes  15

STUFFED FRENCH TOAST – brioche bread, bailey’s cream cheese, vanilla bean ice cream batter, mixed berry compote, powdered sugar  14  V

BREAKFAST TACO – scrambled egg, bacon, green onion, smoked tomato, chipotle maple glaze, smoked cheddar, white corn tortilla  14

AVOCADO TOAST – smashed avocado, roasted corn, pickled red onion, shaved radish, sunny side eggs, toasted brioche  13  V

BREAKFAST FLATBREAD – house sausage, bacon, scrambled eggs, mozzarella, smoked cheddar, garlic puree, arugula 14.50

HANGOVER BOWL – smoked cheddar grits, braised pork belly, breakfast sausage links, fried egg, smoked tomato charred scallion relish  17  GS

STEAK AND EGGS – 8 oz. top sirlon, eggs any style, cheesy potato casserole  20

2 EGGS YOUR WAY – 2 eggs your way, 2 house-smoked thick-cut bacon strips, 2 breakfast sausage links, toasted challah bread, cheesy potato casserole  14

BLTE – thick-cut hardwood-smoked bacon, baby arugula, beefsteak tomato, sunny side up eggs, roasted garlic aioli, toasted challah, cheesy potato casserole 15

BREAKFAST CHIMICHANGA – scrambled egg, bacon, sausage, green onion, pico de gallo, smoked cheddar, chipotle salsa roja, fried flour tortilla, cheesy potato casserole 15

CARROT CAKE SPICED PANCAKES – orange cream cheese frosting, walnuts, warm maple syrup 14 V

HUEVOS RANCHEROS – crispy flour tortillas, chorizo, black beans, green chiles, red onions, cheddar, habanero Jack cheese, avocado, pico de gallo, jalapeño salsa verde, two over-medium eggs, sour cream, micro cilantro 16

BRUNCH COCKTAILS

MICHELADA – Mexican-style lager, Bloody Mary mix, lime juice, tajin  9

HOT BLOODED – 18 oz. spicy Bloody Mary crowned fried onion rings, a celery stalk and a skewer loved with candied bacon, house-made spicy pickles, cheese curd, olive, cornichon, pepperoni, pickled jalapeños, and a hard-boiled egg  15

MIMOSAS

BY THE FLIGHT 24
Choose 4 to build your perfect flight
All topped with sparkling wine

Classic – orange juice
Bellini – peach Schnapps, orange juice
Tropical – Malibu rum, pineapple juice, grenadine
Sangria – dry cider, triple sec, fresh fruit, mint
Rosé – Ketel grapefruit rosé vodka, orange juice, grapefruit juice, cranberry juice
Paloma – Tequila, lime juice, grapefruit juice, Sprite, tajin

BY THE BOTTLE
Bottle of sparkling wine + 3 juices
orange, cranberry and pineapple 38

More info: Sweetwater weekend brunch menu.

*V: Vegetarian
*GS: Gluten Sensitive – There is no gluten in this recipe, however, items may be prepared with the same equipment as items containing gluten, so we cannot guarantee there is never slight cross-contamination. While we do have procedures in place to minimize cross-contact with other gluten-containing foods, these items may not be suitable for our guests who are highly sensitive to gluten.

All items are $9.50 and come with a choice of fries or a fruit cup 

CHICKEN TENDERS – bbq sauce   

MINI CHEESEBURGERS – American cheese, brioche bun

MAC N CHEESE – Kraft Macaroni & Cheese

PIZZA – choice of cheese or pepperoni, mozzarella cheese, pizza sauce