Classic American Food with Modern Twists
Our food menu offers American classics, but with modern and unexpected twists. We do a lot of scratch cooking, and aim to offer our guests fresh and flavorful options for work lunches, happy hours, and group dinners of all sizes. Come visit one of the most fun places to eat on Michigan Avenue!
In an effort to conserve water, we will serve water upon request
Lunch & Dinner
Starters
SOUP OF THE DAY – ask about today’s selection 8/10
CHEESE CURDS – cornmeal beer battered, smoked tomato coulis 12.50 V
BANG SHRIMP – fried shrimp, scallions, sriracha, toasted sesame 18
CHICKEN WINGS – choice of buffalo or gochujang, carrots, celery, ranch 16.50
BUFFALO ROLLS – pulled chicken, gorgonzola, buffalo sauce, bleu cheese dressing, crispy wonton 14.50
FRIED PICKLES – kosher dill, beer batter, ranch dressing 11.50 V
PRETZEL BITES– pretzel salt, beer cheese sauce 11.50 V
KUNG PAO CAULIFLOWER – roasted cauliflower, sweet peppers, scallions, garlic, ginger, arbol chilies, peanuts, chili oil, sweet and spicy tamari 14.50 GS/VG
add chicken +5
add shrimp +7
CHICKEN NACHOS – house-smoked pulled chicken, chipotle salsa roja, jalapeño, pico de gallo, black bean corn salsa, lettuce, pepper jack cheese sauce, guacamole, lime sour cream, corn tortilla chips 17
POPCORN CHICKEN – Nashville hot or Southern fried, ranch dressing 12.50
CRAB FONDUE – jumbo lump crab meat, Humboldt fog goat cheese, Parmesan, herb garlic butter toasted baguette 18
LOADED POTATO FLATBREAD – fingerling potatoes, hardwood-smoked bacon, mozzarella, cheddar, green onions, ranch dressing 16.50
BAKED SPINACH DIP– artichokes, three-cheese cream sauce, tomatoes, herb grilled pita 14.50 V
Entrée Salads
SWEETWATER CHOPPED – grilled chicken, romaine, iceberg, applewood-smoked bacon, tomatoes, cucumbers, red onion, bleu cheese crumbles, avocado, sweet herb vinaigrette 17.50 GS
COBB – black forest ham, romaine, egg, bleu cheese, hardwood-smoked bacon, tomatoes, avocado, ranch dressing 17.50 GS
HERB MARINATED SALMON – grilled salmon, baby spinach, hard-boiled egg, red onion, avocado, marinated grape tomatoes, cucumber, citrus vinaigrette 22.50 GS
SOUTHWEST CHICKEN – adobo braised chicken, romaine, tomato, avocado, black bean corn relish, pepper jack, tortilla strips, chipotle dressing 17.50
NASHVILLE HOT CHICKEN – crispy chicken breast, hot cayenne pepper mop, romaine, iceberg, red leaf, tomatoes, cucumbers, black beans, roasted corn, jicama, crispy buttermilk onion strings, ranch dressing 17.50
*STEAK – grilled top sirloin steak, baby greens, red onion, Roma tomatoes, grilled marinated broccolini, cucumbers, bleu cheese crumbles, avocado, red wine vinaigrette 22 GS
Burgers
All burgers come with french fries, tater tots, or side salad*
SWEETWATER – 7 oz. fresh short rib brisket blend, baby swiss, applewood-smoked bacon, avocado, red leaf lettuce, red onion, beefsteak tomato, brioche bun 17
BACON CHEDDAR – 7 oz. fresh short rib brisket blend, aged cheddar, red leaf lettuce, red onion, beefsteak tomato, brioche bun 17.50
MUSHROOM SWISS – 7 oz. fresh short rib brisket blend, roasted wild mushrooms, caramelized onions, swiss cheese, garlic aioli, red leaf lettuce, red onion, beefsteak tomato, brioche bun 17.50
SUNNY SIDE UP – 7 oz. fresh short rib brisket blend, aged cheddar, mozzarella, caramelized onions, fried egg, applewood-smoked bacon, steak sauce, red leaf lettuce, red onion, beefsteak tomato, brioche bun 17.50
SCORPION – 7 oz. fresh short rib brisket blend, habanero pepper jack cheese, jalapeños, five pepper jam, arugula, vine-ripened tomato, scorpion pepper aioli, brioche bun 17.50
IMPOSSIBLE™ – The Impossible Burger is a delicious, juicy burger for meat lovers that’s made from plants.
mozzarella cheese, black bean corn relish, tajin spiced onion strings, avocado aioli, toasted brioche 17
STUFFED BURGER – 7 oz. USDA beef patty stuffed with cream cheese, parmesan, mozzarella, cheddar, bleu, Swiss cheese mix, caramelized onions, horseradish cream, toasted brioche 17.50
Handhelds
All handhelds come with french fries, tater tots, or side salad*
PHILLY STEAK – shaved ribeye, bell peppers, yellow onions, white american cheese, hoagie roll 16.50
FISH TACOS – cornmeal beer battered mahi-mahi, chipotle coleslaw, pico de gallo, cilantro lime cream, micro cilantro, white corn tortillas, chips and salsa 17.50
CHICKEN SANDWICH – buttermilk breaded crispy or grilled chicken, spicy bread and butter pickles, Carolina mustard BBQ sauce, shredded iceberg, brioche bun 16.50
LOBSTER ROLL – Maine lobster, shaved romaine, celery seeds, lemon aioli, micro celery, buttered toasted New England bun 27.50
SOUTHWEST CHICKEN WRAP – adobo braised chicken, romaine, tomato, avocado, black bean corn relish, pepper jack, tortilla strips, chipotle dressing, flour tortilla 16
NASHVILLE HOT CHICKEN WRAP – buttermilk breaded crispy chicken, hot cayenne pepper mop, romaine, cucumbers, tomatoes, red onion, ranch dressing, flour tortilla 16
Entrees
TOP SIRLOIN* – grilled 8oz NY strip, broccolini, marinated grape tomato, fingerling potatoes, chimmichurri 28
CAJUN LINGUINE – chicken, jumbo shrimp, andouille sausage, bell peppers, red onion, scallions, sriracha cream, linguine pasta 23
ATLANTIC SALMON – 6 oz. seared salmon, sautéed broccolini, horseradish potato purée, lemon chive butter 27 GS
TACO PLATTER – pork carnitas, chicken tinga, guacamole, pico de gallo, avocado salsa verde, cilantro lime cream, fresh jalapeños, white corn tortilla 23
SHRIMP N’ GRITS – Cajun-spiced jumbo shrimp, bell peppers, corn, onion, andouille sausage, smoked cheddar grits, rainbow micro greens 25
PORK CHOP – bone-in center cut pork chop, potato purée, chipotle maple glaze, cinnamon- spiced apples, crispy buttermilk onion rings 26
*POKE PROTEIN BOWL – sesame ginger marinated poke-style ahi tuna, jasmine rice, edamame, marinated beech mushrooms, pickled red onion, cucumbers, daikon radish, jalapeño, green onion, chili aioli, jalapeño soy 24
FRENCH CUT CHICKEN – grilled marinated chicken breast, olive oil poached fingerling potatoes, vegetable succotash, warm tomato vinaigrette 23.50 GS
MEATLOAF – low country meatloaf, ground beef, Italian sausage, mashed potato, succotash, IPA red-eye gravy 22
FISH AND CHIPS – Alaskan cod, beer batter, malt vinegar powder, coleslaw, cornichon tartar sauce 22
STUFFED GROUPER – bay shrimp, brie cheese, mashed potatoes, grilled broccolini, lemon butter, grilled lemon 29.50
Dessert
PEANUT BUTTER SNICKERS PIE – peanut butter mousse, snickers pieces, chocolate and caramel sauce 10 V
BAKED COOKIE DOUGH – chocolate chip cookie dough, chocolate sauce, vanilla bean ice cream, whipped cream 10 V
S’MORES DIP – Hershey’s chocolate, marshmallows, graham crackers 10
Sides
À la carte +6
FRENCH FRIES
TATER TOTS
SIDE SALAD
GARLIC MASHED POTATOES
GRILLED BROCCOLINI
GRILLED ASPARAGUS
SD SUCCOTASH
*1.00 to substitute garlic mashed potatoes
*2.00 to substitute: grilled asparagus or grilled broccolini
*2.00 to substitute impossible burger patty on any burger
V: vegetarian
VG: vegan
GS: gluten sensitive – There is no gluten in this recipe, however, items may be prepared with the same equipment as items containing gluten, so we cannot guarantee there is never slight cross-contamination. While we do have procedures in place to minimize cross-contact with other gluten-containing foods, these items may not be suitable for our guests who are highly sensitive to gluten.
Brunch
Served Saturday and Sunday, from open until 3pm
CINNAMON ROLL – warm jumbo cinnamon roll, vanilla icing 12 V
DONUTS – powdered sugar coated donuts, served with chocolate hazelnut sauce and mixed berry jam for dipping 10 V
BREAKFAST SANDWICH – sausage patty, scrambled eggs, cheddar cheese, green onion and aged cheddar biscuit, breakfast potatoes 16.50
STUFFED FRENCH TOAST – brioche bread, bailey’s cream cheese, vanilla bean ice cream batter, mixed berry compote, powdered sugar 17.50 V
BREAKFAST TACO – scrambled egg, bacon, green onion, smoked tomato, chipotle maple glaze, smoked cheddar, white corn tortilla 15.50
AVOCADO TOAST – smashed avocado, roasted corn, pickled red onion, shaved radish, sunny side eggs, toasted brioche 15 V
BREAKFAST FLATBREAD – house sausage, bacon, scrambled eggs, mozzarella, smoked cheddar, garlic puree, arugula 16.50
HANGOVER BOWL – smoked cheddar grits, braised pork belly, breakfast sausage links, fried egg, smoked tomato charred scallion relish 18 GS
STEAK AND EGGS – 8 oz. top sirlon, eggs any style, cheesy potato casserole 23
2 EGGS YOUR WAY – 2 eggs your way, 2 house-smoked thick-cut bacon strips, 2 breakfast sausage links, toasted challah bread, cheesy potato casserole 15.50
BLTE – thick-cut hardwood-smoked bacon, baby arugula, beefsteak tomato, sunny side up eggs, roasted garlic aioli, toasted challah, cheesy potato casserole 15.50
BREAKFAST CHIMICHANGA – scrambled egg, bacon, sausage, green onion, pico de gallo, smoked cheddar, chipotle salsa roja, fried flour tortilla, cheesy potato casserole 16.50
LEMON BLUEBERRY PANCAKES – goat cheese, warm maple syrup. 14.50 V
HUEVOS RANCHEROS – crispy flour tortillas, chorizo, black beans, green chiles, red onions, cheddar, habanero Jack cheese, avocado, pico de gallo, jalapeño salsa verde, two over-medium eggs, sour cream, micro cilantro 16.50
BRUNCH COCKTAILS
MICHELADA – Mexican-style lager, Bloody Mary mix, lime juice, tajin 9
HOT BLOODED – 18 oz. spicy Bloody Mary crowned fried onion rings, a celery stalk and a skewer loved with candied bacon, house-made spicy pickles, cheese curd, olive, cornichon, pepperoni, pickled jalapeños, and a hard-boiled egg 15
MIMOSAS
BY THE FLIGHT 24
Choose 4 to build your perfect flight
All topped with sparkling wine
Classic – orange juice
Bellini – peach Schnapps, orange juice
Tropical – Malibu rum, pineapple juice, grenadine
Sangria – dry cider, triple sec, fresh fruit, mint
Rosé – Ketel grapefruit rosé vodka, orange juice, grapefruit juice, cranberry juice
Paloma – Tequila, lime juice, grapefruit juice, Sprite, tajin
BY THE BOTTLE
Bottle of sparkling wine + 3 juices
orange, cranberry and pineapple 38
More info: Sweetwater weekend brunch menu.
*V: Vegetarian
*GS: Gluten Sensitive – There is no gluten in this recipe, however, items may be prepared with the same equipment as items containing gluten, so we cannot guarantee there is never slight cross-contamination. While we do have procedures in place to minimize cross-contact with other gluten-containing foods, these items may not be suitable for our guests who are highly sensitive to gluten.
Kids
All items are $11 and come with a choice of fries or a fruit cup
CHICKEN TENDERS – bbq sauce
MINI CHEESEBURGERS – American cheese, brioche bun
MAC N CHEESE – Kraft Macaroni & Cheese
PIZZA – choice of cheese or pepperoni, mozzarella cheese, pizza sauce
Great little find within walking distance of the hotel… Delicious food, top shelf drinks, and an overall great atmosphere.
