Classic American Food with Modern Twists

Our food menu offers American classics, but with modern and unexpected twists. We do a lot of scratch cooking, and aim to offer our guests fresh and flavorful options for work lunches, happy hours, and group dinners of all sizes. Come visit one of the most fun places to eat on Michigan Avenue!
Modern American Food Menu - City Works Salad
American Menu - Smokehouse Burger
American Food - Buffalo Shrimp
Starters

SOUP OF THE DAY – ask about today’s selection  6/8

CHEESE CURDS – cornmeal beer battered, smoked tomato coulis  11 V

CRISPY CALAMARI – horseradish cocktail sauce  13

BANG BANG SHRIMP – fried shrimp, scallions, sriracha, toasted sesame  15

BAKED SPINACH DIP – artichokes, three cheese cream sauce, grilled herb pita  12 V

CHICKEN WINGS – choice of buffalo or gochujang, carrots, celery, ranch 13

BUFFALO ROLLS – pulled chicken, gorgonzola, buffalo sauce, bleu cheese dressing, crispy wonton  13

MARGHERITA FLATBREAD – sun-dried tomato pesto, fresh mozzarella, marinated grape tomatoes, basil pesto, balsamic glaze  14  V  add grilled chicken +3

KUNG PAO CAULIFLOWER – roasted cauliflower, sweet peppers, scallions, garlic, ginger, arbol chiles, fried peanuts, chili oil, sweet and spicy tamari 13  GF/VG

CHICKEN NACHOS – adobo braised chicken, jalapeño, pico de gallo, black bean corn salsa, lettuce, pepper jack cheese sauce, guacamole, lime sour cream, corn tortilla chips  14

ROASTED RED PEPPER HUMMUS – carrot, celery, cucumber, garlic oil, paprika, herb pita  11  VG

V: vegetarian
VG: vegan

GF: gluten free

Salads

Entrée Salads

SWEETWATER CHOPPED – grilled chicken, romaine, iceberg, applewood-smoked bacon, tomatoes, cucumbers, red onion, bleu cheese crumbles, avocado, sweet herb vinaigrette  15  GF

COBB – grilled chicken, romaine, egg, bleu cheese, applewood-smoked bacon, tomatoes, ranch dressing 15   GF

HERB MARINATED SALMON – grilled salmon, baby spinach, hard boiled egg, red onion, avocado, marinated grape tomatoes, cucumber, citrus vinaigrette  17   GF

STEAK CHOPPED – grilled new york strip steak, romaine, iceberg, baby mixed greens, cucumber, tomatoes, red onion, applewood-smoked bacon, roasted red pepper, bleu cheese crumbles, avocado, red wine vinaigrette  16   GF

SOUTHWEST CHICKEN – adobo braised chicken, romaine, avocado, tomatoes, pepper jack cheese, black bean corn relish, tortilla strips, southwest chipotle dressing 15

AHI TUNA CHOPPED – Rare Togarashi spiced seared tuna, Napa cabbage, romaine, bok choy, bell peppers, black sesame seeds, daikon radish, green onions, mandarin oranges, almonds, cucumbers, crispy wonton strips, sesame ginger vinaigrette 18

GF: can be prepared gluten free. Please let your server know if you have a gluten allergy.

Burgers

All burgers come with french fries, tater tots, or side salad*

SWEETWATER – 8 oz. fresh short rib brisket blend, baby swiss, applewood-smoked bacon, avocado, brioche bun  14

TURKEY BURGER – brie cheese, truffle dijonese, arugula, brioche bun   14

BACON CHEDDAR – 8 oz. fresh short rib brisket blend, aged cheddar, red leaf lettuce, red onion, beefsteak tomato, brioche bun  15

MUSHROOM SWISS – 8 oz. fresh short rib brisket blend, roasted wild mushrooms, caramelized onions, swiss cheese, garlic aioli, brioche bun  15

PATTY MELT – 8 oz. fresh short rib brisket blend, swiss cheese, Russian dressing, caramelized onion, bacon, marble rye  14

SUNNYSIDE UP – 8 oz. fresh short rib brisket blend, aged cheddar, mozzarella, caramelized onions, fried egg, applewood-smoked bacon, steak sauce, brioche bun  15

SCORPION – 8 oz. fresh short rib brisket blend, habanero pepper jack cheese, jalapeños, five pepper jam, arugula, vine-ripened tomato, scorpion pepper aioli, brioche bun  15

IMPOSSIBLE –
The Impossible Burger is a delicious, juicy burger for meat lovers that’s made from plants.
roasted tomato balsamic jam, mozzarella cheese, mixed greens, brioche bun  14

BUFFALO CHICKEN WRAP – grilled chicken, gorgonzola, buffalo sauce, romaine, tomatoes, bleu cheese dressing, tomato tortilla  14

SOUTHWEST CHICKEN WRAP – adobo braised chicken, romaine, black bean corn relish, avocado, tomatoes, pepper jack cheese, tortilla strips, southwest chipotle dressing, tomato tortilla  14

SANTA FE STEAK WRAP – adobo grilled flank steak, avocado, romaine, tomatoes, black bean corn relish, pepper jack cheese, tortilla strips, southwest chipotle dressing, tomato tortilla  14

NASHVILLE HOT CHICKEN WRAP – buttermilk breaded crispy chicken, hot cayenne pepper mop, romaine, cucumbers, tomatoes, red onion, ranch dressing, tortilla  14

*+1 to substitute: garlic mashed potatoes

*+2 to substitute: soup of the day or choice of sautéed vegetable

*+2 to substitute: impossible burger patty on any burger  

Handhelds

All handhelds come with french fries, tater tots, or side salad*

PHILLY STEAK – shaved ribeye, bell peppers, yellow onions, white american cheese, hoagie roll  14

TURKEY PRESS – oven roasted turkey, avocado, pepper jack cheese, applewood-smoked bacon, artisan lettuce, balsamic garlic aioli, sourdough bread  14

FISH TACOS – cornmeal beer battered mahi-mahi, chipotle coleslaw, pico de gallo, cilantro lime cream, micro cilantro, white corn tortillas, chips and salsa  15

CAROLINA FRIED CHICKEN – buttermilk breaded, housemade spicy bread and butter pickles, mustard bbq sauce, iceberg, brioche bun  14

AHI TUNA TACOS – poke style ahi tuna, napa cabbage, bok choy, pickled fresno chili, avocado, sesame ginger vinaigrette, flour tortilla, chips and salsa  18

NEW YORK STRIP STEAK – herb marinated steak, bleu cheese herb butter, roasted mushrooms, caramelized onions, hoagie roll  18

GRILLED CHICKEN – grilled chicken breast, mozzarella cheese, maple pepper bacon, red leaf lettuce, vine-ripened tomatoes, red onion, pesto aioli, brioche bun  14

*+1 to substitute: garlic mashed potatoes

*+2 to substitute: soup of the day or choice of sautéed vegetable

Entrées

NEW YORK STRIP – grilled 8 oz. new york strip, broccolini, marinated grape tomato, fingerling potatoes, chimichurri  24  GF 

SHRIMP ANDOUILLE PASTA – chicken, jumbo shrimp, andouille sausage, bell peppers, red onion, scallions, sriracha cream, linguine pasta  18

ATLANTIC SALMON – 6 oz. seared salmon, sautéed broccolini, horseradish potato purée, lemon chive butter  22  GF

PEPPERCORN CRUSTED TUNA – seared rare ahi tuna, cannellini bean puree, artichokes, roasted tomato, kalamata olive, capers, basil oil 22  GF

HALIBUT – couscous, marinated grape tomato, roasted corn, zucchini, yellow squash, roasted red pepper saffron sauce  24

HERB ROASTED CHICKEN – herb marinated half chicken, brussels sprouts, yellow squash, zucchini, marinated grape tomatoes, roasted fingerling potatoes, red wine jus  18  GF

CAULIFLOWER STEAK – roasted cauliflower steak, broccolini, marinated grape tomato, fingerling potatoes, romesco, chimichurri  18   GF/VG

Sides

À la carte +5

FRENCH FRIES

TATER TOTS

SIDE SALAD

SOUP OF THE DAY

GARLIC MASHED POTATOES

SAUTÉED BROCCOLINI

MARKET VEGETABLES

GF: gluten free
VG: vegan 

Dessert

PEANUT BUTTER SNICKER PIE – peanut butter mousse, snickers pieces, chocolate and caramel sauce 7  V

MIXED BERRY COBBLER – mixed berry jam, brown butter thyme streusel, vanilla ice cream, mint 8  V

BAKED CHOCOLATE CHIP COOKIE – vanilla ice cream, chocolate sauce 7  V

Gluten Free

GLUTEN FREE STARTERS


KUNG PAO CAULIFLOWER – roasted cauliflower, sweet peppers, scallions, garlic, ginger, arbol chiles, fried peanuts, chili oil, sweet and spicy tamari 13  

 

GLUTEN FREE SALADS


SWEETWATER CHOPPED – grilled chicken, romaine, iceberg, applewood-smoked bacon, tomatoes, cucumbers, red onion, bleu cheese crumbles, avocado, sweet herb vinaigrette  15

COBB – grilled chicken, romaine, egg, bleu cheese, applewood-smoked bacon, tomatoes, ranch dressing 15

HERB MARINATED SALMON – grilled salmon, baby spinach, hard boiled egg, red onion, avocado, marinated grape tomatoes, cucumber, citrus vinaigrette  15

STEAK CHOPPED – grilled new york strip steak, romaine, iceberg, baby mixed greens, cucumber, tomatoes, red onion, applewood-smoked bacon, roasted red pepper, bleu cheese crumbles, avocado, red wine vinaigrette  16

 

 

GLUTEN FREE ENTRÉES


NEW YORK STRIP – grilled 8 oz. new york strip, broccolini, marinated grape tomato, fingerling potatoes, chimichurri  24

ATLANTIC SALMON – 6 oz. seared salmon, sautéed broccolini, horseradish potato purée, lemon chive butter  22

PEPPERCORN CRUSTED TUNA – seared rare ahi tuna, cannellini bean puree, artichokes, roasted tomato, kalamata olive, capers, basil oil 22

HERB ROASTED CHICKEN – herb marinated half chicken, maple brussels sprouts, roasted fingerling potatoes, red wine jus  18  

CAULIFLOWER STEAK – roasted cauliflower steak, broccolini, marinated grape tomato, fingerling potatoes, romesco, chimichurri  18

 

GLUTEN FREE BRUNCH ITEMS


DENVER OMELET – country-style smoked ham, applewood-smoked bacon, onion, bell peppers, cheddar cheese, breakfast potatoes  12

VEGGIE OMELET – spinach, roasted red peppers, asparagus, mushrooms, goat cheese, served with breakfast potatoes 12

 

*Cannot guarantee complete absence of gluten, soy, dairy, or other allergens as our storage, cooking and cutting equipment and plate ware is shared.

Sweetwater’s gluten free menu aims to provide healthy and satisfying options for all diners.

Brunch

Served Saturday and Sunday, from open until 3pm

BEIGNETS – café du monde’s famous recipe for french doughnuts  5  V 

BREAKFAST SANDWICH – sausage patty, scrambled eggs, cheddar cheese, green onion and aged cheddar biscuit, breakfast potatoes  12

EGGS BENEDICT – canadian bacon, poached eggs, english muffin, hollandaise sauce, breakfast potatoes 11

DENVER OMELET – country-style smoked ham, applewood-smoked bacon, onion, bell peppers, cheddar cheese, breakfast potatoes  12   GF

VEGGIE OMELET – spinach, roasted red peppers, asparagus, mushrooms, goat cheese, breakfast potatoes  12   GF/V

DEUCES WILD – 2 eggs your way, 2 sausage links, 2 pieces of bacon, 2 slices of texas toast, breakfast potatoes  11

GF: gluten free 
V: vegetarian 

Brunch Sides

FRUIT CUP  5

SAUSAGE LINKS  4

BACON  4

MULTIGRAIN BREAD  2

ENGLISH MUFFIN  2

BREAKFAST POTATOES  4

Brunch Drink

The Churchill Bloody Mary
A 20 oz. goblet filled with our spicy Bloody Mary mix, Tito’s Handmade Vodka, crowned with a grilled shrimp and a skewer loaded with cubed pepper jack cheese, cornichon, cherry tomato, Gibson cocktail onion and a Slim Jim stir stick.
+ Sidecar of Bottlenectar 3

12.00

More info: Sweetwater weekend brunch menu.

*V: Vegetarian

Make a Reservation

(For parties of 9+ please call or visit our Private Parties page)

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Great little find within walking distance of the hotel… Delicious food, top shelf drinks, and an overall great atmosphere.

Michelle G.

Yelp

City Works Salmon
Brunch in Doral - French Toast at City Works
City Works Pork Chop