Classic American Food with Modern Twists

We’re offering this limited menu for the time being due to COVID-19. Thank you for your understanding!

Starters

SOUP OF THE DAY – ask about today’s selection  6/8

CHEESE CURDS – cornmeal beer battered, smoked tomato coulis  12 V

BANG BANG SHRIMP – fried shrimp, scallions, sriracha, toasted sesame  15

BAKED SPINACH DIP – artichokes, three cheese cream sauce, grilled herb pita  12 V

CHICKEN WINGS – choice of buffalo or gochujang, carrots, celery, ranch 13

KUNG PAO CAULIFLOWER – roasted cauliflower, sweet peppers, scallions, garlic, ginger, arbol chiles, fried peanuts, chili oil, sweet and spicy tamari 14  GF/VG
add chicken +4
add shrimp +5 

CHICKEN NACHOS – adobo braised chicken, jalapeño, pico de gallo, black bean corn salsa, lettuce, pepper jack cheese sauce, guacamole, lime sour cream, corn tortilla chips  14

 

Entrée Salads

SWEETWATER CHOPPED – grilled chicken, romaine, iceberg, applewood-smoked bacon, tomatoes, cucumbers, red onion, bleu cheese crumbles, avocado, sweet herb vinaigrette  15  GF

COBB – grilled chicken, romaine, egg, bleu cheese, applewood-smoked bacon, tomatoes, ranch dressing 15   GF

HERB MARINATED SALMON – grilled salmon, baby spinach, hard-boiled egg, red onion, avocado, marinated grape tomatoes, cucumber, citrus vinaigrette  17   GF

SOUTHWEST CHICKEN – adobo braised chicken, romaine, avocado, tomatoes, pepper jack cheese, black bean corn relish, tortilla strips, southwest chipotle dressing 15

GF: can be prepared gluten-free. Please let your server know if you have a gluten allergy.

 

Burgers

 All burgers come with french fries, tater tots, or side salad*

SWEETWATER – 8 oz. fresh short rib brisket blend, baby swiss, applewood-smoked bacon, avocado, brioche bun  15

BACON CHEDDAR – 8 oz. fresh short rib brisket blend, aged cheddar, red leaf lettuce, red onion, beefsteak tomato, brioche bun  16

MUSHROOM SWISS – 8 oz. fresh short rib brisket blend, roasted wild mushrooms, caramelized onions, swiss cheese, garlic aioli, brioche bun  15

SUNNY SIDE UP – 8 oz. fresh short rib brisket blend, aged cheddar, mozzarella, caramelized onions, fried egg, applewood-smoked bacon, steak sauce, brioche bun  16

SCORPION – 8 oz. fresh short rib brisket blend, habanero pepper jack cheese, jalapeños, five pepper jam, arugula, vine-ripened tomato, scorpion pepper aioli, brioche bun  15

*+1 to substitute: garlic mashed potatoes

*+2 to substitute: soup of the day or choice of sautéed vegetable

*+2 to substitute: impossible burger patty on any burger  

 

Handhelds

All handhelds come with french fries, tater tots, or side salad*

*+2 to substitute: soup of the day or choice of sautéed vegetable

 

Wraps

All handhelds come with french fries, tater tots, or side salad*

*+2 to substitute: soup of the day or choice of sautéed vegetable

 

Entrees

NEW YORK STRIP STEAK – grilled 8 oz. new york strip, broccolini, marinated grape tomato, fingerling potatoes, chimichurri  24  GF 

SHRIMP ANDOUILLE PASTA – chicken, jumbo shrimp, andouille sausage, bell peppers, red onion, scallions, sriracha cream, linguine pasta  18

ATLANTIC SALMON – 6 oz. seared salmon, sautéed broccolini, horseradish potato purée, lemon chive butter  22  GF

CAULIFLOWER STEAK – roasted cauliflower steak, broccolini, marinated grape tomato, fingerling potatoes, romesco, chimichurri  18   GF/VG

 

Dessert

PEANUT BUTTER SNICKERS PIE – peanut butter mousse, snickers pieces, chocolate and caramel sauce 8  V

 

Sides

À la carte +5

FRENCH FRIES

TATER TOTS

SIDE SALAD

GARLIC MASHED POTATOES

GRILLED BROCCOLINI

SAUTÉED MARKET VEGETABLES

V: vegetarian
VG: vegan
GF: gluten free

Served Saturday and Sunday, from open until 3pm

CINNAMON ROLL – warm jumbo cinnamon roll, vanilla icing  9  V 

BEIGNETS – café du monde’s famous recipe for french doughnuts  9  V 

BREAKFAST SANDWICH – sausage patty, scrambled eggs, cheddar cheese, green onion and aged cheddar biscuit, breakfast potatoes  14

STUFFED FRENCH TOAST – brioche bread, bailey’s cream cheese, vanilla bean ice cream batter, mixed berry compote, powdered sugar  13  V

SHORT RIB HASH – braised short rib, red and green bell peppers, onions, potatoes, salsa verde, sunny side up eggs 15  GF

BREAKFAST TACO – scrambled egg, bacon, green onion, smoked tomato, chipotle maple glaze, smoked cheddar, white corn tortilla  12

SHAKSHUKA – spicy tomato sauce, sunny side up eggs, goat cheese, garlic-toasted brioche  13   V

AVOCADO TOAST – smashed avocado, roasted corn, pickled red onion, shaved radish, sliced hard-boiled egg, toasted brioche  13  V

BREAKFAST FLATBREAD – house sausage, scrambled eggs, mozzarella, smoked cheddar, garlic puree, arugula 13

EGG WHITE FRITTATA – baked egg whites, goat cheese, asparagus, tomato, onion, basil fennel herb salad  13  GF/V  

HANGOVER BOWL – smoked cheddar grits, thick-cut house bacon, breakfast sausage links, fried egg, smoked tomato charred scallion relish  16

STEAK AND EGGS – 8 oz. new york strip steak, eggs any style, cheesy potato casserole  17

GRANOLA PARFAIT – strawberry, blueberry, blackberry, housemade granola, honey  10  GF/V

2 EGGS YOUR WAY – 2 eggs your way, 2 house-smoked thick-cut bacon strips, 2 breakfast sausage links, toasted challah bread, cheesy potato casserole  13

SALMON GRAVLAX FLATBREAD – house whiskey-cured salmon, dill cream cheese, mozzarella cheese, grape tomato, red onion, capers, baby arugula, citrus mustard vinaigrette  14

CLASSICS

Starters

CHEESE CURDS – cornmeal beer battered, smoked tomato coulis  12 V

BANG BANG SHRIMP – fried shrimp, scallions, sriracha, toasted sesame  15

KUNG PAO CAULIFLOWER – roasted cauliflower, sweet peppers, scallions, garlic, ginger, arbol chiles, fried peanuts, chili oil, sweet and spicy tamari 14  GF/VG
add chicken +4
add shrimp +5 

CHICKEN NACHOS – adobo braised chicken, jalapeño, pico de gallo, black bean corn salsa, lettuce, pepper jack cheese sauce, guacamole, lime sour cream, corn tortilla chips  14

Salad

SWEETWATER CHOPPED SALAD – grilled chicken, romaine, iceberg, applewood-smoked bacon, tomatoes, cucumbers, red onion, bleu cheese crumbles, avocado, sweet herb vinaigrette  15  GF

SOUTHWEST CHICKEN SALAD – adobo braised chicken, romaine, avocado, tomatoes, pepper jack cheese, black bean corn relish, tortilla strips, southwest chipotle dressing 15

Burgers

All burgers come with french fries, tater tots, or side salad*

SWEETWATER – 8 oz. fresh short rib brisket blend, baby swiss, applewood-smoked bacon, avocado, brioche bun  15

BACON CHEDDAR – 8 oz. fresh short rib brisket blend, aged cheddar, red leaf lettuce, red onion, beefsteak tomato, brioche bun  16

SUNNY SIDE UP – 8 oz. fresh short rib brisket blend, aged cheddar, mozzarella, caramelized onions, fried egg, applewood-smoked bacon, steak sauce, brioche bun  16

IMPOSSIBLE™  – roasted tomato balsamic jam, mozzarella cheese, mixed greens, brioche bun  15
The Impossible Burger is a delicious, juicy burger for meat lovers that’s made from plants.

*+1 to substitute: garlic mashed potatoes
*+2 to substitute: soup of the day or choice of sautéed vegetable
*+2 to substitute: impossible burger patty on any burger  

Handhelds

All handhelds come with french fries, tater tots, or side salad*

PHILLY STEAK – shaved ribeye, bell peppers, yellow onions, white american cheese, hoagie roll  15

TURKEY PRESS – oven roasted turkey, avocado, pepper jack cheese, applewood-smoked bacon, artisan lettuce, balsamic garlic aioli, sourdough bread  14

 

BRUNCH COCKTAILS

BEERMOSA – Bottlenectar, Tanqueray, orange juice  12

LAGERITA – Tequila, Mexican-style lager, lime juice, triple sec  13

FLAPJACK OLD FASHIONED – Devil’s River rye whiskey, butterscotch Schnapps, candied maple syrup, candied bacon, orange bitters  14

WHITE SANGRIA – Dry cider, sparkling wine, triple sec, fresh fruit, mint  11

MICHELADA – Mexican-style lager, Bloody Mary mix, lime juice, tajin  9

HOT BLOODED – 18 oz. spicy Bloody Mary crowned fried onion rings, a celery stalk and a skewer loved with candied bacon, house-made spicy pickles, cheese curd, olive, cornichon, pepperoni, pickled jalapeños, and a hard-boiled egg  15

MIMOSAS

BY THE FLIGHT 24
Choose 4 to build your perfect flight
All topped with sparkling wine

Classic – orange juice
Mulemosa – vodka, ginger beer, lime juice
Bellini – peach Schnapps, orange juice
Aperol – Aperol, orange juice
Tropical – Malibu rum, pineapple juice, grenadine
Sangria – dry cider, triple sec, fresh fruit, mint
Rosé – Ketel grapefruit rosé vodka, orange juice, grapefruit juice, cranberry juice
Paloma – Tequila, lime juice, grapefruit juice, Sprite, tajin

BY THE BOTTLE
Bottle of sparkling wine + 3 juices
orange, cranberry, pineapple or grapefruit  38

MAGNUM
Reservation required, minimum 3 people per table
Magnum bottle of sparkling wine + 3 juices
orange, cranberry, pineapple or grapefruit  MKT PRICE

More info: Sweetwater weekend brunch menu.

*V: Vegetarian
*GF: Gluten Free

All items are $6 and come with a choice of fries or a fruit cup 

CHICKEN TENDERS – bbq sauce   

MINI CHEESEBURGERS – American cheese, brioche bun

MAC N CHEESE – Kraft Macaroni & Cheese

PIZZA – choice of cheese or pepperoni, mozzarella cheese, pizza sauce