Classic American Food with Modern Twists

Starters

SOUP OF THE DAY – ask about today’s selection  6/8

CHEESE CURDS – cornmeal beer battered, smoked tomato coulis  12 V

BANG BANG SHRIMP – fried shrimp, scallions, sriracha, toasted sesame  17

CHICKEN WINGS – choice of buffalo or gochujang, carrots, celery, ranch 15

KUNG PAO CAULIFLOWER – roasted cauliflower, sweet peppers, scallions, garlic, ginger, arbol chiles, fried peanuts, chili oil, sweet and spicy tamari 14  GS/VG
add chicken +4
add shrimp +5 

CHICKEN NACHOS – house-smoked pulled chicken, chipotle salsa roja, jalapeño, pico de gallo, black bean corn salsa, lettuce, pepper jack cheese sauce, guacamole, lime sour cream, corn tortilla chips  16

POPCORN CHICKEN – Nashville hot or Southern fried, ranch dressing 11

IMPOSSIBLE QUESADILLA – Impossible meat, jalapeño salsa verde, mozzarella, queso fresco, avocado cream, elote and red cabbage, micro cilantro 14 V

LOADED TOTS – housemade tater tots, braised short rib, caramelized onions, au jus, pepper jack cheese sauce, Parmesan cheese 14

PORK BELLY – pan-seared braised pork belly, cheddar grits, Brussels sprouts, maple stout demi-glace, micro greens 14

TEPPANYAKI BEEF –pan-seared Asian marinated tenderloin, Thai chili cream cheese, sweet chili sauce, crispy wontons 17

CRAB FONDUE – jumbo lump crab meat, Humboldt fog goat cheese, Parmesan, herb garlic butter toasted baguette 18

Entrée Salads

SWEETWATER CHOPPED – grilled chicken, romaine, iceberg, applewood-smoked bacon, tomatoes, cucumbers, red onion, bleu cheese crumbles, avocado, sweet herb vinaigrette  16  GS

COBB – grilled chicken, romaine, egg, bleu cheese, applewood-smoked bacon, tomatoes, ranch dressing 17   GS

HERB MARINATED SALMON – grilled salmon, baby spinach, hard-boiled egg, red onion, avocado, marinated grape tomatoes, cucumber, citrus vinaigrette  19   GS

SOUTHWEST CHICKEN – adobo braised chicken, romaine, avocado, tomatoes, pepper jack cheese, black bean corn relish, tortilla strips, southwest chipotle dressing 16

NASHVILLE HOT CHICKEN – crispy chicken breast, hot cayenne pepper mop, romaine, iceberg, red leaf, tomatoes, cucumbers, black beans, roasted corn, jicama, crispy buttermilk onion strings, ranch dressing 16

AHI TUNA CHOPPED – rare togarashi spiced tuna, napa cabbage, romaine, bok choy, bell peppers, black sesame seeds, daikon radish, green onions, mandarin oranges, almonds, cucumbers, crispy wonton strips, sesame ginger vinaigrette 18

Burgers

 All burgers come with french fries, tater tots, or side salad*

SWEETWATER – 7 oz. fresh short rib brisket blend, baby swiss, applewood-smoked bacon, avocado, red leaf lettuce, red onion, beefsteak tomato, brioche bun  15

BACON CHEDDAR – 7 oz. fresh short rib brisket blend, aged cheddar, red leaf lettuce, red onion, beefsteak tomato, brioche bun  16

MUSHROOM SWISS – 7 oz. fresh short rib brisket blend, roasted wild mushrooms, caramelized onions, swiss cheese, garlic aioli, red leaf lettuce, red onion, beefsteak tomato, brioche bun  16

SUNNY SIDE UP – 7 oz. fresh short rib brisket blend, aged cheddar, mozzarella, caramelized onions, fried egg, applewood-smoked bacon, steak sauce, red leaf lettuce, red onion, beefsteak tomato, brioche bun  16

SCORPION – 7 oz. fresh short rib brisket blend, habanero pepper jack cheese, jalapeños, five pepper jam, arugula, vine-ripened tomato, scorpion pepper aioli, brioche bun  16

Handhelds

All handhelds come with french fries, tater tots, or side salad*

Entrees

NEW YORK STRIP STEAK – grilled 8 oz. new york strip, broccolini, marinated grape tomato, fingerling potatoes, chimichurri  31  GS

CAJUN LINGUINE – chicken, jumbo shrimp, andouille sausage, bell peppers, red onion, scallions, sriracha cream, linguine pasta  20

ATLANTIC SALMON – 6 oz. seared salmon, sautéed broccolini, horseradish potato purée, lemon chive butter  24  GS

TACO PLATTER – pork carnitas, chicken tinga, guacamole, pico de gallo, avocado salsa verde, cilantro lime cream, fresh jalapeños, white corn tortilla 21

CHILEAN SEABASS – miso marinated, stir fry vegetables, steamed white rice, sweet chili sauce 31

SHRIMP N’ GRITS – Cajun-spiced jumbo shrimp, bell peppers, corn, onion, andouille sausage, smoked cheddar grits, rainbow micro greens 24

PORK CHOP – bone-in center cut pork chop, potato purée, chipotle maple glaze, cinnamon- spiced apples, crispy buttermilk onion rings 25

STUFFED HALIBUT – jumbo lump crab meat, bay shrimp, brie cheese, mashed potatoes, grilled broccolini, lemon butter, grilled lemon 28

Dessert

PEANUT BUTTER SNICKERS PIE – peanut butter mousse, snickers pieces, chocolate and caramel sauce 9  V

BAKED COOKIE DOUGH – chocolate chip cookie dough, chocolate sauce, vanilla bean ice cream, whipped cream 9  V

S’MORES DIP – Hershey’s chocolate, marshmallows, graham crackers 9

Sides

À la carte +6

FRENCH FRIES

TATER TOTS

SIDE SALAD

GARLIC MASHED POTATOES

GRILLED BROCCOLINI

GRILLED ASPARAGUS

*1.00 to substitute garlic mashed potatoes

*2.00 to substitute: grilled asparagus or grilled broccolini

*2.00 to substitute impossible burger patty on any burger  

V: vegetarian
VG: vegan
GS: gluten sensitive – There is no gluten in this recipe, however, items may be prepared with the same equipment as items containing gluten, so we cannot guarantee there is never slight cross-contamination. While we do have procedures in place to minimize cross-contact with other gluten-containing foods, these items may not be suitable for our guests who are highly sensitive to gluten.

Served Saturday and Sunday, from open until 3pm

CINNAMON ROLL – warm jumbo cinnamon roll, vanilla icing  9  V 

DONUTS – powdered sugar coated donuts, served with chocolate hazelnut sauce and mixed berry jam for dipping  9  V 

BREAKFAST SANDWICH – sausage patty, scrambled eggs, cheddar cheese, green onion and aged cheddar biscuit, breakfast potatoes  14

STUFFED FRENCH TOAST – brioche bread, bailey’s cream cheese, vanilla bean ice cream batter, mixed berry compote, powdered sugar  17  V

BREAKFAST TACO – scrambled egg, bacon, green onion, smoked tomato, chipotle maple glaze, smoked cheddar, white corn tortilla  13

AVOCADO TOAST – smashed avocado, roasted corn, pickled red onion, shaved radish, sliced hard-boiled egg, toasted brioche  13  V

BREAKFAST FLATBREAD – house sausage, bacon, scrambled eggs, mozzarella, smoked cheddar, garlic puree, arugula 13

EGG WHITE FRITTATA – baked egg whites, goat cheese, asparagus, tomato, onion, basil fennel herb salad  13  GS/V  

HANGOVER BOWL – smoked cheddar grits, braised pork belly, breakfast sausage links, fried egg, smoked tomato charred scallion relish  16.50  GS

STEAK AND EGGS – 8 oz. top sirlon, eggs any style, cheesy potato casserole  17

2 EGGS YOUR WAY – 2 eggs your way, 2 house-smoked thick-cut bacon strips, 2 breakfast sausage links, toasted challah bread, cheesy potato casserole  13

SMOKED SALMON FLATBREAD – smoked salmon on flatbread with dill cream cheese, mozzarella cheese, grape tomato, red onion, capers, baby arugula, citrus mustard vinaigrette  13

PULLED PORK HASH – hand pulled hardwood-smoked pork shoulder, red and green bell peppers, onions, butternut squash, potatoes, jalapeño salsa verde, sunny side up eggs 15

BLTE – thick-cut hardwood-smoked bacon, baby arugula, beefsteak tomato, sunny side up eggs, roasted garlic aioli, toasted challah, cheesy potato casserole 15

BREAKFAST CHIMICHANGA – scrambled egg, bacon, sausage, green onion, pico de gallo, smoked cheddar, chipotle salsa roja, fried flour tortilla, cheesy potato casserole 14

FULL MENU also available during brunch

BRUNCH COCKTAILS

MICHELADA – Mexican-style lager, Bloody Mary mix, lime juice, tajin  9

HOT BLOODED – 18 oz. spicy Bloody Mary crowned fried onion rings, a celery stalk and a skewer loved with candied bacon, house-made spicy pickles, cheese curd, olive, cornichon, pepperoni, pickled jalapeños, and a hard-boiled egg  15

MIMOSAS

BY THE FLIGHT 24
Choose 4 to build your perfect flight
All topped with sparkling wine

Classic – orange juice
Bellini – peach Schnapps, orange juice
Tropical – Malibu rum, pineapple juice, grenadine
Sangria – dry cider, triple sec, fresh fruit, mint
Rosé – Ketel grapefruit rosé vodka, orange juice, grapefruit juice, cranberry juice
Paloma – Tequila, lime juice, grapefruit juice, Sprite, tajin

BY THE BOTTLE
Bottle of sparkling wine + 3 juices
orange, cranberry and pineapple 38

More info: Sweetwater weekend brunch menu.

*V: Vegetarian
*GS: Gluten Sensitive – There is no gluten in this recipe, however, items may be prepared with the same equipment as items containing gluten, so we cannot guarantee there is never slight cross-contamination. While we do have procedures in place to minimize cross-contact with other gluten-containing foods, these items may not be suitable for our guests who are highly sensitive to gluten.

All items are $9.50 and come with a choice of fries or a fruit cup 

CHICKEN TENDERS – bbq sauce   

MINI CHEESEBURGERS – American cheese, brioche bun

MAC N CHEESE – Kraft Macaroni & Cheese

PIZZA – choice of cheese or pepperoni, mozzarella cheese, pizza sauce