Classic American Food with Modern Twists
Our food menu offers American classics, but with modern and unexpected twists. We do a lot of scratch cooking, and aim to offer our guests fresh and flavorful options for work lunches, happy hours, and group dinners of all sizes. Come visit one of the most fun places to eat on Michigan Avenue!
Starters
SOUP OF THE DAY – ask about today’s selection 6/8
CHEESE CURDS – cornmeal beer battered, smoked tomato coulis 11 V
CRISPY CALAMARI – horseradish cocktail sauce 13
BANG BANG SHRIMP – fried shrimp, scallions, sriracha, toasted sesame 15
BAKED SPINACH DIP – artichokes, three cheese cream sauce, grilled herb pita 12 V
CHICKEN WINGS – choice of buffalo or gochujang, carrots, celery, ranch 13
BUFFALO ROLLS – pulled chicken, gorgonzola, buffalo sauce, bleu cheese dressing, crispy wonton 13
MARGHERITA FLATBREAD – sun-dried tomato pesto, fresh mozzarella, marinated grape tomatoes, basil pesto, balsamic glaze 14 V add grilled chicken +3
KUNG PAO CAULIFLOWER – roasted cauliflower, sweet peppers, scallions, garlic, ginger, arbol chiles, fried peanuts, chili oil, sweet and spicy tamari 13 GF/VG
CHICKEN NACHOS – adobo braised chicken, jalapeño, pico de gallo, black bean corn salsa, lettuce, pepper jack cheese sauce, guacamole, lime sour cream, corn tortilla chips 14
ROASTED RED PEPPER HUMMUS – carrot, celery, cucumber, garlic oil, paprika, herb pita 11 VG
V: vegetarian
VG: vegan
GF: gluten free
Salads
Entrée Salads
SWEETWATER CHOPPED – grilled chicken, romaine, iceberg, applewood-smoked bacon, tomatoes, cucumbers, red onion, bleu cheese crumbles, avocado, sweet herb vinaigrette 15 GF
COBB – grilled chicken, romaine, egg, bleu cheese, applewood-smoked bacon, tomatoes, ranch dressing 15 GF
HERB MARINATED SALMON – grilled salmon, baby spinach, hard boiled egg, red onion, avocado, marinated grape tomatoes, cucumber, citrus vinaigrette 17 GF
STEAK CHOPPED – grilled new york strip steak, romaine, iceberg, baby mixed greens, cucumber, tomatoes, red onion, applewood-smoked bacon, roasted red pepper, bleu cheese crumbles, avocado, red wine vinaigrette 16 GF
SOUTHWEST CHICKEN – adobo braised chicken, romaine, avocado, tomatoes, pepper jack cheese, black bean corn relish, tortilla strips, southwest chipotle dressing 15
AHI TUNA CHOPPED – Rare Togarashi spiced seared tuna, Napa cabbage, romaine, bok choy, bell peppers, black sesame seeds, daikon radish, green onions, mandarin oranges, almonds, cucumbers, crispy wonton strips, sesame ginger vinaigrette 18
GF: can be prepared gluten free. Please let your server know if you have a gluten allergy.
Burgers
All burgers come with french fries, tater tots, or side salad*
SWEETWATER – 8 oz. fresh short rib brisket blend, baby swiss, applewood-smoked bacon, avocado, brioche bun 14
TURKEY BURGER – brie cheese, truffle dijonese, arugula, brioche bun 14
BACON CHEDDAR – 8 oz. fresh short rib brisket blend, aged cheddar, red leaf lettuce, red onion, beefsteak tomato, brioche bun 15
MUSHROOM SWISS – 8 oz. fresh short rib brisket blend, roasted wild mushrooms, caramelized onions, swiss cheese, garlic aioli, brioche bun 15
PATTY MELT – 8 oz. fresh short rib brisket blend, swiss cheese, Russian dressing, caramelized onion, bacon, marble rye 14
SUNNYSIDE UP – 8 oz. fresh short rib brisket blend, aged cheddar, mozzarella, caramelized onions, fried egg, applewood-smoked bacon, steak sauce, brioche bun 15
SCORPION – 8 oz. fresh short rib brisket blend, habanero pepper jack cheese, jalapeños, five pepper jam, arugula, vine-ripened tomato, scorpion pepper aioli, brioche bun 15
IMPOSSIBLE™ –
The Impossible Burger is a delicious, juicy burger for meat lovers that’s made from plants.
roasted tomato balsamic jam, mozzarella cheese, mixed greens, brioche bun 14
BUFFALO CHICKEN WRAP – grilled chicken, gorgonzola, buffalo sauce, romaine, tomatoes, bleu cheese dressing, tomato tortilla 14
SOUTHWEST CHICKEN WRAP – adobo braised chicken, romaine, black bean corn relish, avocado, tomatoes, pepper jack cheese, tortilla strips, southwest chipotle dressing, tomato tortilla 14
SANTA FE STEAK WRAP – adobo grilled flank steak, avocado, romaine, tomatoes, black bean corn relish, pepper jack cheese, tortilla strips, southwest chipotle dressing, tomato tortilla 14
NASHVILLE HOT CHICKEN WRAP – buttermilk breaded crispy chicken, hot cayenne pepper mop, romaine, cucumbers, tomatoes, red onion, ranch dressing, tortilla 14
*+1 to substitute: garlic mashed potatoes
*+2 to substitute: soup of the day or choice of sautéed vegetable
*+2 to substitute: impossible burger patty on any burger
Handhelds
All handhelds come with french fries, tater tots, or side salad*
PHILLY STEAK – shaved ribeye, bell peppers, yellow onions, white american cheese, hoagie roll 14
TURKEY PRESS – oven roasted turkey, avocado, pepper jack cheese, applewood-smoked bacon, artisan lettuce, balsamic garlic aioli, sourdough bread 14
FISH TACOS – cornmeal beer battered mahi-mahi, chipotle coleslaw, pico de gallo, cilantro lime cream, micro cilantro, white corn tortillas, chips and salsa 15
CAROLINA FRIED CHICKEN – buttermilk breaded, housemade spicy bread and butter pickles, mustard bbq sauce, iceberg, brioche bun 14
AHI TUNA TACOS – poke style ahi tuna, napa cabbage, bok choy, pickled fresno chili, avocado, sesame ginger vinaigrette, flour tortilla, chips and salsa 18
NEW YORK STRIP STEAK – herb marinated steak, bleu cheese herb butter, roasted mushrooms, caramelized onions, hoagie roll 18
GRILLED CHICKEN – grilled chicken breast, mozzarella cheese, maple pepper bacon, red leaf lettuce, vine-ripened tomatoes, red onion, pesto aioli, brioche bun 14
*+1 to substitute: garlic mashed potatoes
*+2 to substitute: soup of the day or choice of sautéed vegetable
Entrées
NEW YORK STRIP – grilled 8 oz. new york strip, broccolini, marinated grape tomato, fingerling potatoes, chimichurri 24 GF
SHRIMP ANDOUILLE PASTA – chicken, jumbo shrimp, andouille sausage, bell peppers, red onion, scallions, sriracha cream, linguine pasta 18
ATLANTIC SALMON – 6 oz. seared salmon, sautéed broccolini, horseradish potato purée, lemon chive butter 22 GF
PEPPERCORN CRUSTED TUNA – seared rare ahi tuna, cannellini bean puree, artichokes, roasted tomato, kalamata olive, capers, basil oil 22 GF
HALIBUT – couscous, marinated grape tomato, roasted corn, zucchini, yellow squash, roasted red pepper saffron sauce 24
HERB ROASTED CHICKEN – herb marinated half chicken, brussels sprouts, yellow squash, zucchini, marinated grape tomatoes, roasted fingerling potatoes, red wine jus 18 GF
CAULIFLOWER STEAK – roasted cauliflower steak, broccolini, marinated grape tomato, fingerling potatoes, romesco, chimichurri 18 GF/VG
Sides
À la carte +5
FRENCH FRIES
TATER TOTS
SIDE SALAD
SOUP OF THE DAY
GARLIC MASHED POTATOES
SAUTÉED BROCCOLINI
MARKET VEGETABLES
GF: gluten free
VG: vegan
Dessert
PEANUT BUTTER SNICKER PIE – peanut butter mousse, snickers pieces, chocolate and caramel sauce 7 V
MIXED BERRY COBBLER – mixed berry jam, brown butter thyme streusel, vanilla ice cream, mint 8 V
BAKED CHOCOLATE CHIP COOKIE – vanilla ice cream, chocolate sauce 7 V
Gluten Free
GLUTEN FREE STARTERS
KUNG PAO CAULIFLOWER – roasted cauliflower, sweet peppers, scallions, garlic, ginger, arbol chiles, fried peanuts, chili oil, sweet and spicy tamari 13
GLUTEN FREE SALADS
SWEETWATER CHOPPED – grilled chicken, romaine, iceberg, applewood-smoked bacon, tomatoes, cucumbers, red onion, bleu cheese crumbles, avocado, sweet herb vinaigrette 15
COBB – grilled chicken, romaine, egg, bleu cheese, applewood-smoked bacon, tomatoes, ranch dressing 15
HERB MARINATED SALMON – grilled salmon, baby spinach, hard boiled egg, red onion, avocado, marinated grape tomatoes, cucumber, citrus vinaigrette 15
STEAK CHOPPED – grilled new york strip steak, romaine, iceberg, baby mixed greens, cucumber, tomatoes, red onion, applewood-smoked bacon, roasted red pepper, bleu cheese crumbles, avocado, red wine vinaigrette 16
GLUTEN FREE ENTRÉES
NEW YORK STRIP – grilled 8 oz. new york strip, broccolini, marinated grape tomato, fingerling potatoes, chimichurri 24
ATLANTIC SALMON – 6 oz. seared salmon, sautéed broccolini, horseradish potato purée, lemon chive butter 22
PEPPERCORN CRUSTED TUNA – seared rare ahi tuna, cannellini bean puree, artichokes, roasted tomato, kalamata olive, capers, basil oil 22
HERB ROASTED CHICKEN – herb marinated half chicken, maple brussels sprouts, roasted fingerling potatoes, red wine jus 18
CAULIFLOWER STEAK – roasted cauliflower steak, broccolini, marinated grape tomato, fingerling potatoes, romesco, chimichurri 18
GLUTEN FREE BRUNCH ITEMS
DENVER OMELET – country-style smoked ham, applewood-smoked bacon, onion, bell peppers, cheddar cheese, breakfast potatoes 12
VEGGIE OMELET – spinach, roasted red peppers, asparagus, mushrooms, goat cheese, served with breakfast potatoes 12
*Cannot guarantee complete absence of gluten, soy, dairy, or other allergens as our storage, cooking and cutting equipment and plate ware is shared.
Sweetwater’s gluten free menu aims to provide healthy and satisfying options for all diners.
Brunch
Served Saturday and Sunday, from open until 3pm
BEIGNETS – café du monde’s famous recipe for french doughnuts 5 V
BREAKFAST SANDWICH – sausage patty, scrambled eggs, cheddar cheese, green onion and aged cheddar biscuit, breakfast potatoes 12
EGGS BENEDICT – canadian bacon, poached eggs, english muffin, hollandaise sauce, breakfast potatoes 11
DENVER OMELET – country-style smoked ham, applewood-smoked bacon, onion, bell peppers, cheddar cheese, breakfast potatoes 12 GF
VEGGIE OMELET – spinach, roasted red peppers, asparagus, mushrooms, goat cheese, breakfast potatoes 12 GF/V
DEUCES WILD – 2 eggs your way, 2 sausage links, 2 pieces of bacon, 2 slices of texas toast, breakfast potatoes 11
GF: gluten free
V: vegetarian
Brunch Sides
FRUIT CUP 5
SAUSAGE LINKS 4
BACON 4
MULTIGRAIN BREAD 2
ENGLISH MUFFIN 2
BREAKFAST POTATOES 4
Brunch Drink
A 20 oz. goblet filled with our spicy Bloody Mary mix, Tito’s Handmade Vodka, crowned with a grilled shrimp and a skewer loaded with cubed pepper jack cheese, cornichon, cherry tomato, Gibson cocktail onion and a Slim Jim stir stick.
+ Sidecar of Bottlenectar 3
More info: Sweetwater weekend brunch menu.
*V: Vegetarian
Great little find within walking distance of the hotel… Delicious food, top shelf drinks, and an overall great atmosphere.
Michelle G.
