Classic American Food with Modern Twists

We’re offering this limited menu for the time being until we’re fully restaffed after our COVID-19 closure. Thank you for your patience!

Starters

SOUP OF THE DAY – ask about today’s selection  6/8

CHEESE CURDS – cornmeal beer battered, smoked tomato coulis  12 V

BANG BANG SHRIMP – fried shrimp, scallions, sriracha, toasted sesame  15

BAKED SPINACH DIP – artichokes, three cheese cream sauce, grilled herb pita  12 V

CHICKEN WINGS – choice of buffalo or gochujang, carrots, celery, ranch 13

KUNG PAO CAULIFLOWER – roasted cauliflower, sweet peppers, scallions, garlic, ginger, arbol chiles, fried peanuts, chili oil, sweet and spicy tamari 14  GF/VG
add chicken +4
add shrimp +5 

CHICKEN NACHOS – adobo braised chicken, jalapeño, pico de gallo, black bean corn salsa, lettuce, pepper jack cheese sauce, guacamole, lime sour cream, corn tortilla chips  14

 

Entrée Salads

SWEETWATER CHOPPED – grilled chicken, romaine, iceberg, applewood-smoked bacon, tomatoes, cucumbers, red onion, bleu cheese crumbles, avocado, sweet herb vinaigrette  15  GF

COBB – grilled chicken, romaine, egg, bleu cheese, applewood-smoked bacon, tomatoes, ranch dressing 15   GF

HERB MARINATED SALMON – grilled salmon, baby spinach, hard-boiled egg, red onion, avocado, marinated grape tomatoes, cucumber, citrus vinaigrette  17   GF

SOUTHWEST CHICKEN – adobo braised chicken, romaine, avocado, tomatoes, pepper jack cheese, black bean corn relish, tortilla strips, southwest chipotle dressing 15

GF: can be prepared gluten-free. Please let your server know if you have a gluten allergy.

 

Burgers

 All burgers come with french fries, tater tots, or side salad*

SWEETWATER – 8 oz. fresh short rib brisket blend, baby swiss, applewood-smoked bacon, avocado, brioche bun  15

BACON CHEDDAR – 8 oz. fresh short rib brisket blend, aged cheddar, red leaf lettuce, red onion, beefsteak tomato, brioche bun  16

MUSHROOM SWISS – 8 oz. fresh short rib brisket blend, roasted wild mushrooms, caramelized onions, swiss cheese, garlic aioli, brioche bun  15

SUNNY SIDE UP – 8 oz. fresh short rib brisket blend, aged cheddar, mozzarella, caramelized onions, fried egg, applewood-smoked bacon, steak sauce, brioche bun  16

SCORPION – 8 oz. fresh short rib brisket blend, habanero pepper jack cheese, jalapeños, five pepper jam, arugula, vine-ripened tomato, scorpion pepper aioli, brioche bun  15

*+1 to substitute: garlic mashed potatoes

*+2 to substitute: soup of the day or choice of sautéed vegetable

*+2 to substitute: impossible burger patty on any burger  

 

Handhelds

All handhelds come with french fries, tater tots, or side salad*

*+2 to substitute: soup of the day or choice of sautéed vegetable

 

Wraps

All handhelds come with french fries, tater tots, or side salad*

*+2 to substitute: soup of the day or choice of sautéed vegetable

 

Entrees

NEW YORK STRIP STEAK – grilled 8 oz. new york strip, broccolini, marinated grape tomato, fingerling potatoes, chimichurri  24  GF 

SHRIMP ANDOUILLE PASTA – chicken, jumbo shrimp, andouille sausage, bell peppers, red onion, scallions, sriracha cream, linguine pasta  18

ATLANTIC SALMON – 6 oz. seared salmon, sautéed broccolini, horseradish potato purée, lemon chive butter  22  GF

CAULIFLOWER STEAK – roasted cauliflower steak, broccolini, marinated grape tomato, fingerling potatoes, romesco, chimichurri  18   GF/VG

 

Dessert

PEANUT BUTTER SNICKERS PIE – peanut butter mousse, snickers pieces, chocolate and caramel sauce 8  V

 

Sides

À la carte +5

FRENCH FRIES

TATER TOTS

SIDE SALAD

GARLIC MASHED POTATOES

GRILLED BROCCOLINI

SAUTÉED MARKET VEGETABLES

V: vegetarian
VG: vegan
GF: gluten free

Served Saturday and Sunday, from open until 3pm

CINNAMON ROLL – warm jumbo cinnamon roll, vanilla icing  9  V 

BEIGNETS – café du monde’s famous recipe for french doughnuts  9  V 

BREAKFAST SANDWICH – sausage patty, scrambled eggs, cheddar cheese, green onion and aged cheddar biscuit, breakfast potatoes  14

STUFFED FRENCH TOAST – brioche bread, bailey’s cream cheese, vanilla bean ice cream batter, mixed berry compote, powdered sugar  13  V

SHORT RIB HASH – braised short rib, red and green bell peppers, onions, potatoes, salsa verde, sunny side up eggs 15  GF

BREAKFAST TACO – scrambled egg, bacon, green onion, smoked tomato, chipotle maple glaze, smoked cheddar, white corn tortilla  12

SHAKSHUKA – spicy tomato sauce, sunny side up eggs, goat cheese, garlic-toasted brioche  13   V

AVOCADO TOAST – smashed avocado, roasted corn, pickled red onion, shaved radish, sliced hard-boiled egg, toasted brioche  13  V

BREAKFAST FLATBREAD – house sausage, scrambled eggs, mozzarella, smoked cheddar, garlic puree, arugula 13

EGG WHITE FRITTATA – baked egg whites, goat cheese, asparagus, tomato, onion, basil fennel herb salad  13  GF/V  

HANGOVER BOWL – smoked cheddar grits, thick-cut house bacon, breakfast sausage links, fried egg, smoked tomato charred scallion relish  16

STEAK AND EGGS – 8 oz. new york strip steak, eggs any style, cheesy potato casserole  17

GRANOLA PARFAIT – strawberry, blueberry, blackberry, housemade granola, honey  10  GF/V

2 EGGS YOUR WAY – 2 eggs your way, 2 house-smoked thick-cut bacon strips, 2 breakfast sausage links, toasted challah bread, cheesy potato casserole  13

SALMON GRAVLAX FLATBREAD – house whiskey-cured salmon, dill cream cheese, mozzarella cheese, grape tomato, red onion, capers, baby arugula, citrus mustard vinaigrette  14

More info: Sweetwater weekend brunch menu.

*V: Vegetarian
*GF: Gluten Free

All items are $6 and come with a choice of fries or a fruit cup 

CHICKEN TENDERS – bbq sauce   

MINI CHEESEBURGERS – American cheese, brioche bun

MAC N CHEESE – Kraft Macaroni & Cheese

PIZZA – choice of cheese or pepperoni, mozzarella cheese, pizza sauce