Classic American Food with Modern Twists

SOUP OF THE DAY – ask about today’s selection  6/8

CHEESE CURDS – cornmeal beer battered, smoked tomato coulis  11 V

CRISPY CALAMARI – horseradish cocktail sauce  13

BANG BANG SHRIMP – fried shrimp, scallions, sriracha, toasted sesame  15

BAKED SPINACH DIP – artichokes, three cheese cream sauce, grilled herb pita  12 V

CHICKEN WINGS – choice of buffalo or gochujang, carrots, celery, ranch 13

MARGHERITA FLATBREAD – sun-dried tomato pesto, fresh mozzarella, marinated grape tomatoes, basil pesto, balsamic glaze  14  V  add grilled chicken +3

KUNG PAO CAULIFLOWER – roasted cauliflower, sweet peppers, scallions, garlic, ginger, arbol chiles, fried peanuts, chili oil, sweet and spicy tamari 13  GF/VG

CHICKEN NACHOS – adobo braised chicken, jalapeño, pico de gallo, black bean corn salsa, lettuce, pepper jack cheese sauce, guacamole, lime sour cream, corn tortilla chips  14

ROASTED RED PEPPER HUMMUS – carrot, celery, cucumber, garlic oil, paprika, herb pita  11  VG

V: vegetarian
VG: vegan
GF: gluten free

Entrée Salads

SWEETWATER CHOPPED – grilled chicken, romaine, iceberg, applewood-smoked bacon, tomatoes, cucumbers, red onion, bleu cheese crumbles, avocado, sweet herb vinaigrette  15  GF

COBB – grilled chicken, romaine, egg, bleu cheese, applewood-smoked bacon, tomatoes, ranch dressing 15   GF

HERB MARINATED SALMON – grilled salmon, baby spinach, hard boiled egg, red onion, avocado, marinated grape tomatoes, cucumber, citrus vinaigrette  17   GF

STEAK CHOPPED – grilled new york strip steak, romaine, iceberg, baby mixed greens, cucumber, tomatoes, red onion, applewood-smoked bacon, roasted red pepper, bleu cheese crumbles, avocado, red wine vinaigrette  16   GF

SOUTHWEST CHICKEN – adobo braised chicken, romaine, avocado, tomatoes, pepper jack cheese, black bean corn relish, tortilla strips, southwest chipotle dressing 15

AHI TUNA CHOPPED – Rare Togarashi spiced seared tuna, Napa cabbage, romaine, bok choy, bell peppers, black sesame seeds, daikon radish, green onions, mandarin oranges, almonds, cucumbers, crispy wonton strips, sesame ginger vinaigrette 18

GF: can be prepared gluten free. Please let your server know if you have a gluten allergy.

 All burgers come with french fries, tater tots, or side salad*

SWEETWATER – 8 oz. fresh short rib brisket blend, baby swiss, applewood-smoked bacon, avocado, brioche bun  14

TURKEY BURGER – brie cheese, truffle dijonese, arugula, brioche bun   14

BACON CHEDDAR – 8 oz. fresh short rib brisket blend, aged cheddar, red leaf lettuce, red onion, beefsteak tomato, brioche bun  15

MUSHROOM SWISS – 8 oz. fresh short rib brisket blend, roasted wild mushrooms, caramelized onions, swiss cheese, garlic aioli, brioche bun  15

PATTY MELT – 8 oz. fresh short rib brisket blend, swiss cheese, Russian dressing, caramelized onion, bacon, marble rye  14

SUNNY SIDE UP – 8 oz. fresh short rib brisket blend, aged cheddar, mozzarella, caramelized onions, fried egg, applewood-smoked bacon, steak sauce, brioche bun  15

SCORPION – 8 oz. fresh short rib brisket blend, habanero pepper jack cheese, jalapeños, five pepper jam, arugula, vine-ripened tomato, scorpion pepper aioli, brioche bun  15

*+1 to substitute: garlic mashed potatoes

*+2 to substitute: soup of the day or choice of sautéed vegetable

*+2 to substitute: impossible burger patty on any burger  

All handhelds come with french fries, tater tots, or side salad*

*+2 to substitute: soup of the day or choice of sautéed vegetable

NEW YORK STRIP – grilled 8 oz. new york strip, broccolini, marinated grape tomato, fingerling potatoes, chimichurri  24  GF 

SHRIMP ANDOUILLE PASTA – chicken, jumbo shrimp, andouille sausage, bell peppers, red onion, scallions, sriracha cream, linguine pasta  18

ATLANTIC SALMON – 6 oz. seared salmon, sautéed broccolini, horseradish potato purée, lemon chive butter  22  GF

PEPPERCORN CRUSTED TUNA – seared rare ahi tuna, cannellini bean puree, artichokes, roasted tomato, kalamata olive, capers, basil oil 22  GF

HALIBUT – couscous, marinated grape tomato, roasted corn, zucchini, yellow squash, roasted red pepper saffron sauce  24

HERB ROASTED CHICKEN – herb marinated half chicken, brussels sprouts, yellow squash, zucchini, marinated grape tomatoes, roasted fingerling potatoes, red wine jus  18  GF

CAULIFLOWER STEAK – roasted cauliflower steak, broccolini, marinated grape tomato, fingerling potatoes, romesco, chimichurri  18   GF/VG

Sides

À la carte +5

FRENCH FRIES

TATER TOTS

SIDE SALAD

SOUP OF THE DAY

GARLIC MASHED POTATOES

SAUTÉED BROCCOLINI

MARKET VEGETABLES

GF: gluten free
VG: vegan 

PEANUT BUTTER SNICKER PIE – peanut butter mousse, snickers pieces, chocolate and caramel sauce 7  V

MIXED BERRY COBBLER – mixed berry jam, brown butter thyme streusel, vanilla ice cream, mint 8  V

BAKED CHOCOLATE CHIP COOKIE – vanilla ice cream, chocolate sauce 7  V

GLUTEN FREE STARTERS

KUNG PAO CAULIFLOWER – roasted cauliflower, sweet peppers, scallions, garlic, ginger, arbol chiles, fried peanuts, chili oil, sweet and spicy tamari 13  

GLUTEN FREE SALADS

SWEETWATER CHOPPED – grilled chicken, romaine, iceberg, applewood-smoked bacon, tomatoes, cucumbers, red onion, bleu cheese crumbles, avocado, sweet herb vinaigrette  15

COBB – grilled chicken, romaine, egg, bleu cheese, applewood-smoked bacon, tomatoes, ranch dressing 15

HERB MARINATED SALMON – grilled salmon, baby spinach, hard boiled egg, red onion, avocado, marinated grape tomatoes, cucumber, citrus vinaigrette  15

STEAK CHOPPED – grilled new york strip steak, romaine, iceberg, baby mixed greens, cucumber, tomatoes, red onion, applewood-smoked bacon, roasted red pepper, bleu cheese crumbles, avocado, red wine vinaigrette  16

GLUTEN FREE ENTRÉES

NEW YORK STRIP – grilled 8 oz. new york strip, broccolini, marinated grape tomato, fingerling potatoes, chimichurri  24

ATLANTIC SALMON – 6 oz. seared salmon, sautéed broccolini, horseradish potato purée, lemon chive butter  22

PEPPERCORN CRUSTED TUNA – seared rare ahi tuna, cannellini bean puree, artichokes, roasted tomato, kalamata olive, capers, basil oil 22

HERB ROASTED CHICKEN – herb marinated half chicken, maple brussels sprouts, roasted fingerling potatoes, red wine jus  18  

CAULIFLOWER STEAK – roasted cauliflower steak, broccolini, marinated grape tomato, fingerling potatoes, romesco, chimichurri  18

Served Saturday and Sunday, from open until 3pm

BEIGNETS – café du monde’s famous recipe for french doughnuts  5  V 

BREAKFAST SANDWICH – sausage patty, scrambled eggs, cheddar cheese, green onion and aged cheddar biscuit, breakfast potatoes  12

EGGS BENEDICT – canadian bacon, poached eggs, english muffin, hollandaise sauce, breakfast potatoes 11

DENVER OMELET – country-style smoked ham, applewood-smoked bacon, onion, bell peppers, cheddar cheese, breakfast potatoes  12   GF

VEGGIE OMELET – spinach, roasted red peppers, asparagus, mushrooms, goat cheese, breakfast potatoes  12   GF/V

DEUCES WILD – 2 eggs your way, 2 sausage links, 2 pieces of bacon, 2 slices of texas toast, breakfast potatoes  11

GF: gluten free
V: vegetarian 

Brunch Sides

FRUIT CUP  5

SAUSAGE LINKS  4

BACON  4

MULTIGRAIN BREAD  2

ENGLISH MUFFIN  2

BREAKFAST POTATOES  4

Brunch Drink

The Churchill Bloody Mary
A 20 oz. goblet filled with our spicy Bloody Mary mix, Tito’s Handmade Vodka, crowned with a grilled shrimp and a skewer loaded with cubed pepper jack cheese, cornichon, cherry tomato, Gibson cocktail onion and a Slim Jim stir stick. 
+ Sidecar of Bottlenectar 3

15.00

More info: Sweetwater weekend brunch menu.

*V: Vegetarian