Classic American Food with Modern Twists
Our food menu offers American classics, but with modern and unexpected twists. We do a lot of scratch cooking, and aim to offer our guests fresh and flavorful options for work lunches, happy hours, and group dinners of all sizes. Come visit one of the most fun places to eat on Michigan Avenue!Lunch & Dinner
We’re offering this limited menu for the time being due to COVID-19. Thank you for your understanding!
Starters
SOUP OF THE DAY – ask about today’s selection 6/8
CHEESE CURDS – cornmeal beer battered, smoked tomato coulis 12 V
BANG BANG SHRIMP – fried shrimp, scallions, sriracha, toasted sesame 15
BAKED SPINACH DIP – artichokes, three cheese cream sauce, grilled herb pita 12 V
CHICKEN WINGS – choice of buffalo or gochujang, carrots, celery, ranch 13
BUFFALO ROLLS – pulled chicken, gorgonzola, buffalo sauce, bleu cheese dressing, crispy wonton 13
KUNG PAO CAULIFLOWER – roasted cauliflower, sweet peppers, scallions, garlic, ginger, arbol chiles, fried peanuts, chili oil, sweet and spicy tamari 14 GS/VG
add chicken +4
add shrimp +5
CHICKEN NACHOS – adobo braised chicken, jalapeño, pico de gallo, black bean corn salsa, lettuce, pepper jack cheese sauce, guacamole, lime sour cream, corn tortilla chips 14
Entrée Salads
SWEETWATER CHOPPED – grilled chicken, romaine, iceberg, applewood-smoked bacon, tomatoes, cucumbers, red onion, bleu cheese crumbles, avocado, sweet herb vinaigrette 15 GS
COBB – grilled chicken, romaine, egg, bleu cheese, applewood-smoked bacon, tomatoes, ranch dressing 15 GS
HERB MARINATED SALMON – grilled salmon, baby spinach, hard-boiled egg, red onion, avocado, marinated grape tomatoes, cucumber, citrus vinaigrette 17 GS
SOUTHWEST CHICKEN – adobo braised chicken, romaine, avocado, tomatoes, pepper jack cheese, black bean corn relish, tortilla strips, southwest chipotle dressing 15
GS: Gluten Sensitive – There is no gluten in this recipe, however, items may be prepared with the same equipment as items containing gluten, so we cannot guarantee there is never slight cross-contamination. While we do have procedures in place to minimize cross-contact with other gluten-containing foods, these items may not be suitable for our guests who are highly sensitive to gluten.
Burgers
All burgers come with french fries, tater tots, or side salad*
SWEETWATER – 7 oz. fresh short rib brisket blend, baby swiss, applewood-smoked bacon, avocado, brioche bun 15
BACON CHEDDAR – 7 oz. fresh short rib brisket blend, aged cheddar, red leaf lettuce, red onion, beefsteak tomato, brioche bun 16
MUSHROOM SWISS – 7 oz. fresh short rib brisket blend, roasted wild mushrooms, caramelized onions, swiss cheese, garlic aioli, brioche bun 15
SUNNY SIDE UP – 7 oz. fresh short rib brisket blend, aged cheddar, mozzarella, caramelized onions, fried egg, applewood-smoked bacon, steak sauce, brioche bun 16
SCORPION – 7 oz. fresh short rib brisket blend, habanero pepper jack cheese, jalapeños, five pepper jam, arugula, vine-ripened tomato, scorpion pepper aioli, brioche bun 15
IMPOSSIBLE™ –
The Impossible Burger is a delicious, juicy burger for meat lovers that’s made from plants.
roasted tomato balsamic jam, mozzarella cheese, mixed greens, brioche bun 15
*+1 to substitute: garlic mashed potatoes
*+2 to substitute: soup of the day or choice of sautéed vegetable
*+2 to substitute: impossible burger patty on any burger
Handhelds
All handhelds come with french fries, tater tots, or side salad*
PHILLY STEAK – shaved ribeye, bell peppers, yellow onions, white american cheese, hoagie roll 15
TURKEY PRESS – oven roasted turkey, avocado, pepper jack cheese, applewood-smoked bacon, artisan lettuce, balsamic garlic aioli, sourdough bread 14
FISH TACOS – cornmeal beer battered mahi-mahi, chipotle coleslaw, pico de gallo, cilantro lime cream, micro cilantro, white corn tortillas, chips and salsa 16
CAROLINA FRIED CHICKEN – buttermilk breaded, housemade spicy bread and butter pickles, mustard bbq sauce, iceberg, brioche bun 15
GRILLED CHICKEN – grilled chicken breast, mozzarella cheese, maple pepper bacon, red leaf lettuce, vine-ripened tomatoes, red onion, pesto aioli, brioche bun 15
*+1 to substitute: garlic mashed potatoes
*+2 to substitute: soup of the day or choice of sautéed vegetable
Wraps
All handhelds come with french fries, tater tots, or side salad*
SOUTHWEST CHICKEN – adobo braised chicken, romaine, black bean corn salsa, avocado, tomatoes, pepper jack cheese, tortilla strips, southwest chipotle dressing, tortilla 14
BUFFALO CHICKEN – grilled chicken, gorgonzola, buffalo sauce, romaine, tomatoes, bleu cheese dressing, tortilla 14
NASHVILLE HOT CHICKEN – buttermilk breaded crispy chicken, hot cayenne pepper mop, romaine, cucumbers, tomatoes, red onion, ranch dressing, tortilla 14
*+1 to substitute: garlic mashed potatoes
*+2 to substitute: soup of the day or choice of sautéed vegetable
Entrees
NEW YORK STRIP STEAK – grilled 8 oz. new york strip, broccolini, marinated grape tomato, fingerling potatoes, chimichurri 24 GF
SHRIMP ANDOUILLE PASTA – chicken, jumbo shrimp, andouille sausage, bell peppers, red onion, scallions, sriracha cream, linguine pasta 18
ATLANTIC SALMON – 6 oz. seared salmon, sautéed broccolini, horseradish potato purée, lemon chive butter 22 GF
CAULIFLOWER STEAK – roasted cauliflower steak, broccolini, marinated grape tomato, fingerling potatoes, romesco, chimichurri 18 GF/VG
Dessert
PEANUT BUTTER SNICKERS PIE – peanut butter mousse, snickers pieces, chocolate and caramel sauce 8 V
BAKED COOKIE DOUGH – chocolate chip cookie dough, chocolate sauce, vanilla bean ice cream, whipped cream 8 V
Sides
À la carte +5
FRENCH FRIES
TATER TOTS
SIDE SALAD
GARLIC MASHED POTATOES
GRILLED BROCCOLINI
SAUTÉED MARKET VEGETABLES
V: vegetarian
VG: vegan
GF: gluten free
Brunch
Served Saturday and Sunday, from open until 3pm
CINNAMON ROLL – warm jumbo cinnamon roll, vanilla icing 9 V
DONUTS – powdered sugar coated donuts, served with chocolate hazelnut sauce and mixed berry jam for dipping 9 V
BREAKFAST SANDWICH – sausage patty, scrambled eggs, cheddar cheese, green onion and aged cheddar biscuit, breakfast potatoes 14
STUFFED FRENCH TOAST – brioche bread, bailey’s cream cheese, vanilla bean ice cream batter, mixed berry compote, powdered sugar 13 V
SHORT RIB HASH – braised short rib, red and green bell peppers, onions, potatoes, salsa verde, sunny side up eggs 15 GS
BREAKFAST TACO – scrambled egg, bacon, green onion, smoked tomato, chipotle maple glaze, smoked cheddar, white corn tortilla 12
SHAKSHUKA – spicy tomato sauce, sunny side up eggs, goat cheese, garlic-toasted brioche 13 V
AVOCADO TOAST – smashed avocado, roasted corn, pickled red onion, shaved radish, sliced hard-boiled egg, toasted brioche 13 V
BREAKFAST FLATBREAD – house sausage, scrambled eggs, mozzarella, smoked cheddar, garlic puree, arugula 13
EGG WHITE FRITTATA – baked egg whites, goat cheese, asparagus, tomato, onion, basil fennel herb salad 13 GS/V
HANGOVER BOWL – smoked cheddar grits, thick-cut house bacon, breakfast sausage links, fried egg, smoked tomato charred scallion relish 16
STEAK AND EGGS – 8 oz. new york strip steak, eggs any style, cheesy potato casserole 17
GRANOLA PARFAIT – strawberry, blueberry, blackberry, housemade granola, honey 10 GS/V
2 EGGS YOUR WAY – 2 eggs your way, 2 house-smoked thick-cut bacon strips, 2 breakfast sausage links, toasted challah bread, cheesy potato casserole 13
SMOKED SALMON FLATBREAD – smoked salmon on flatbread with dill cream cheese, mozzarella cheese, grape tomato, red onion, capers, baby arugula, citrus mustard vinaigrette 14
FULL MENU also available during brunch
BRUNCH COCKTAILS
BEERMOSA – Bottlenectar, Tanqueray, orange juice 12
LAGERITA – Tequila, Mexican-style lager, lime juice, triple sec 13
FLAPJACK OLD FASHIONED – Devil’s River rye whiskey, butterscotch Schnapps, candied maple syrup, candied bacon, orange bitters 14
WHITE SANGRIA – Dry cider, sparkling wine, triple sec, fresh fruit, mint 11
MICHELADA – Mexican-style lager, Bloody Mary mix, lime juice, tajin 9
HOT BLOODED – 18 oz. spicy Bloody Mary crowned fried onion rings, a celery stalk and a skewer loved with candied bacon, house-made spicy pickles, cheese curd, olive, cornichon, pepperoni, pickled jalapeños, and a hard-boiled egg 15
MIMOSAS
BY THE FLIGHT 24
Choose 4 to build your perfect flight
All topped with sparkling wine
Classic – orange juice
Mulemosa – vodka, ginger beer, lime juice
Bellini – peach Schnapps, orange juice
Aperol – Aperol, orange juice
Tropical – Malibu rum, pineapple juice, grenadine
Sangria – dry cider, triple sec, fresh fruit, mint
Rosé – Ketel grapefruit rosé vodka, orange juice, grapefruit juice, cranberry juice
Paloma – Tequila, lime juice, grapefruit juice, Sprite, tajin
BY THE BOTTLE
Bottle of sparkling wine + 3 juices
orange, cranberry, pineapple or grapefruit 38
MAGNUM
Reservation required, minimum 3 people per table
Magnum bottle of sparkling wine + 3 juices
orange, cranberry, pineapple or grapefruit MKT PRICE
More info: Sweetwater weekend brunch menu.
*V: Vegetarian
*GS: Gluten Sensitive – There is no gluten in this recipe, however, items may be prepared with the same equipment as items containing gluten, so we cannot guarantee there is never slight cross-contamination. While we do have procedures in place to minimize cross-contact with other gluten-containing foods, these items may not be suitable for our guests who are highly sensitive to gluten.
Kids
All items are $6 and come with a choice of fries or a fruit cup
CHICKEN TENDERS – bbq sauce
MINI CHEESEBURGERS – American cheese, brioche bun
MAC N CHEESE – Kraft Macaroni & Cheese
PIZZA – choice of cheese or pepperoni, mozzarella cheese, pizza sauce
Great little find within walking distance of the hotel… Delicious food, top shelf drinks, and an overall great atmosphere.


