Classic American Food with Modern Twists

Our food menu offers American classics, but with modern and unexpected twists. We do a lot of scratch cooking, and aim to offer our guests fresh and flavorful options for work lunches, happy hours, and group dinners of all sizes. Come visit one of the most fun places to eat on Michigan Avenue!

;

Limited Reopening Menu

We’re offering this limited menu for the time being until we’re fully restaffed after our COVID-19 closure. Thank you for your patience!

Starters

SOUP OF THE DAY – ask about today’s selection 6/8

CHEESE CURDS – cornmeal beer battered, smoked tomato coulis 12 V

BANG BANG SHRIMP – fried shrimp, scallions, sriracha, toasted sesame 15

BAKED SPINACH DIP – artichokes, three cheese cream sauce, grilled herb pita 12 V

CHICKEN WINGS – choice of buffalo or gochujang, carrots, celery, ranch 13

BUFFALO ROLLS – pulled chicken, gorgonzola, buffalo sauce, bleu cheese dressing, crispy wonton 13

KUNG PAO CAULIFLOWER – roasted cauliflower, sweet peppers, scallions, garlic, ginger, arbol chiles, fried peanuts, chili oil, sweet and spicy tamari 14 GF/VG
add chicken +4
add shrimp +5

CHICKEN NACHOS – adobo braised chicken, jalapeño, pico de gallo, black bean corn salsa, lettuce, pepper jack cheese sauce, guacamole, lime sour cream, corn tortilla chips 14

Entrée Salads

SWEETWATER CHOPPED – grilled chicken, romaine, iceberg, applewood-smoked bacon, tomatoes, cucumbers, red onion, bleu cheese crumbles, avocado, sweet herb vinaigrette 15 GF

COBB – grilled chicken, romaine, egg, bleu cheese, applewood-smoked bacon, tomatoes, ranch dressing 15 GF

HERB MARINATED SALMON – grilled salmon, baby spinach, hard-boiled egg, red onion, avocado, marinated grape tomatoes, cucumber, citrus vinaigrette 17 GF

SOUTHWEST CHICKEN – adobo braised chicken, romaine, avocado, tomatoes, pepper jack cheese, black bean corn relish, tortilla strips, southwest chipotle dressing 15

GF: can be prepared gluten-free. Please let your server know if you have a gluten allergy.

Burgers

All burgers come with french fries, tater tots, or side salad*

SWEETWATER – 8 oz. fresh short rib brisket blend, baby swiss, applewood-smoked bacon, avocado, brioche bun 15

BACON CHEDDAR – 8 oz. fresh short rib brisket blend, aged cheddar, red leaf lettuce, red onion, beefsteak tomato, brioche bun 16

MUSHROOM SWISS – 8 oz. fresh short rib brisket blend, roasted wild mushrooms, caramelized onions, swiss cheese, garlic aioli, brioche bun 15

SUNNY SIDE UP – 8 oz. fresh short rib brisket blend, aged cheddar, mozzarella, caramelized onions, fried egg, applewood-smoked bacon, steak sauce, brioche bun 16

SCORPION – 8 oz. fresh short rib brisket blend, habanero pepper jack cheese, jalapeños, five pepper jam, arugula, vine-ripened tomato, scorpion pepper aioli, brioche bun 15

IMPOSSIBLE™ –
The Impossible Burger is a delicious, juicy burger for meat lovers that’s made from plants.
roasted tomato balsamic jam, mozzarella cheese, mixed greens, brioche bun 15

*+1 to substitute: garlic mashed potatoes

*+2 to substitute: soup of the day or choice of sautéed vegetable

*+2 to substitute: impossible burger patty on any burger

Handhelds

All handhelds come with french fries, tater tots, or side salad*

PHILLY STEAK – shaved ribeye, bell peppers, yellow onions, white american cheese, hoagie roll 15

TURKEY PRESS – oven roasted turkey, avocado, pepper jack cheese, applewood-smoked bacon, artisan lettuce, balsamic garlic aioli, sourdough bread 14

FISH TACOS – cornmeal beer battered mahi-mahi, chipotle coleslaw, pico de gallo, cilantro lime cream, micro cilantro, white corn tortillas, chips and salsa 16

CAROLINA FRIED CHICKEN – buttermilk breaded, housemade spicy bread and butter pickles, mustard bbq sauce, iceberg, brioche bun 15

GRILLED CHICKEN – grilled chicken breast, mozzarella cheese, maple pepper bacon, red leaf lettuce, vine-ripened tomatoes, red onion, pesto aioli, brioche bun 15

*+1 to substitute: garlic mashed potatoes

*+2 to substitute: soup of the day or choice of sautéed vegetable

Wraps

All handhelds come with french fries, tater tots, or side salad*

SOUTHWEST CHICKEN – adobo braised chicken, romaine, black bean corn salsa, avocado, tomatoes, pepper jack cheese, tortilla strips, southwest chipotle dressing, tortilla 14

BUFFALO CHICKEN – grilled chicken, gorgonzola, buffalo sauce, romaine, tomatoes, bleu cheese dressing, tortilla 14

NASHVILLE HOT CHICKEN – buttermilk breaded crispy chicken, hot cayenne pepper mop, romaine, cucumbers, tomatoes, red onion, ranch dressing, tortilla 14

*+1 to substitute: garlic mashed potatoes

*+2 to substitute: soup of the day or choice of sautéed vegetable

Entrees

NEW YORK STRIP STEAK – grilled 8 oz. new york strip, broccolini, marinated grape tomato, fingerling potatoes, chimichurri 24 GF

SHRIMP ANDOUILLE PASTA – chicken, jumbo shrimp, andouille sausage, bell peppers, red onion, scallions, sriracha cream, linguine pasta 18

ATLANTIC SALMON – 6 oz. seared salmon, sautéed broccolini, horseradish potato purée, lemon chive butter 22 GF

CAULIFLOWER STEAK – roasted cauliflower steak, broccolini, marinated grape tomato, fingerling potatoes, romesco, chimichurri 18 GF/VG

Dessert

PEANUT BUTTER SNICKERS PIE – peanut butter mousse, snickers pieces, chocolate and caramel sauce 8 V

Sides

À la carte +5

FRENCH FRIES

TATER TOTS

SIDE SALAD

GARLIC MASHED POTATOES

GRILLED BROCCOLINI

SAUTÉED MARKET VEGETABLES

V: vegetarian
VG: vegan
GF: gluten free

Brunch

Served Saturday and Sunday, from open until 3pm

CINNAMON ROLL – warm jumbo cinnamon roll, vanilla icing 9 V

BEIGNETS – café du monde’s famous recipe for french doughnuts 9 V

BREAKFAST SANDWICH – sausage patty, scrambled eggs, cheddar cheese, green onion and aged cheddar biscuit, breakfast potatoes 14

STUFFED FRENCH TOAST – brioche bread, bailey’s cream cheese, vanilla bean ice cream batter, mixed berry compote, powdered sugar 13 V

SHORT RIB HASH – braised short rib, red and green bell peppers, onions, potatoes, salsa verde, sunny side up eggs 15 GF

BREAKFAST TACO – scrambled egg, bacon, green onion, smoked tomato, chipotle maple glaze, smoked cheddar, white corn tortilla 12

SHAKSHUKA – spicy tomato sauce, sunny side up eggs, goat cheese, garlic-toasted brioche 13 V

AVOCADO TOAST – smashed avocado, roasted corn, pickled red onion, shaved radish, sliced hard-boiled egg, toasted brioche 13 V

BREAKFAST FLATBREAD – house sausage, sunny side up egg, mozzarella, smoked cheddar, garlic puree, arugula 13

EGG WHITE FRITTATA – baked egg whites, goat cheese, asparagus, tomato, onion, basil fennel herb salad 13 GF/V

HANGOVER BOWL – smoked cheddar grits, thick-cut house bacon, breakfast sausage links, fried egg, smoked tomato charred scallion relish 16

STEAK AND EGGS – 8 oz. new york strip steak, eggs any style, cheesy potato casserole 17

GRANOLA PARFAIT – strawberry, blueberry, blackberry, housemade granola, honey 10 GF/V

2 EGGS YOUR WAY – 2 eggs your way, 2 house-smoked thick-cut bacon strips, 2 breakfast sausage links, toasted challah bread, cheesy potato casserole 13

SALMON GRAVLAX FLATBREAD – house whiskey-cured salmon, dill cream cheese, mozzarella cheese, grape tomato, red onion, capers, baby arugula, citrus mustard vinaigrette 14

More info: Sweetwater weekend brunch menu.

*V: Vegetarian
*GF: Gluten Free