Classic American Food with Modern Twists

Starters

SOUP OF THE DAY – ask about today’s selection  8/10

CHEESE CURDS – white cheddar, cornmeal- battered, smoked tomato coulis  12.50 V

BANG SHRIMP – Fried shrimp, scallions, sriracha, sesame seeds, chili aioli  18

CHICKEN WINGS – choice of buffalo or gochujang, carrots, celery, ranch 16.50

KUNG PAO CAULIFLOWER – roasted cauliflower, sweet peppers, scallions, garlic, ginger, arbol chilies, peanuts, chili oil, sweet and spicy tamari 14.50   GS/VG
add chicken +5
add shrimp +7

CHICKEN NACHOS – house-smoked pulled chicken, chipotle salsa roja, jalapeño, pico de gallo, black bean corn salsa, lettuce, pepper jack cheese sauce, guacamole, lime sour cream, corn tortilla chips  17

POPCORN CHICKEN – Nashville hot or Southern fried, ranch dressing 12.50

CRAB FONDUE – jumbo lump crab meat, goat cheese, parmesan, garlic herb butter, toasted baguette 18

LOADED POTATO FLATBREAD – fingerling potatoes, hardwood-smoked bacon, mozzarella, cheddar, green onions, ranch dressing 16.50

BAKED SPINACH DIP– artichokes, three-cheese cream sauce, tomatoes, herb grilled pita 14.50 V

Entrée Salads

SWEETWATER CHOPPED – grilled chicken, romaine, iceberg, artisanal greens, hardwood-smoked bacon, tomatoes, cucumbers, red onion, bleu cheese crumbles, avocado, sweet herb vinaigrette  17.50  GS

COBB – oven-roasted turkey, romaine, egg, bleu cheese, hardwood-smoked bacon, tomatoes, avocado, ranch dressing 17.50

HERB MARINATED SALMON – grilled salmon, baby spinach, hard-boiled egg, red onion, avocado, marinated grape tomatoes, cucumber, citrus vinaigrette  22.50  GS

SOUTHWEST CHICKEN – adobo-braised chicken, romaine, tomatoes, avocado, black bean corn relish, pepper jack, tortilla strips, chipotle dressing 17.50

NASHVILLE HOT CHICKEN SALAD – crispy chicken breast, Nashville hot sauce, romaine, iceberg, artisanal greens, tomatoes, cucumbers, black beans, roasted corn, jicama, crispy buttermilk onion strings, ranch dressing 17.50

*STEAK – grilled top sirloin steak, baby greens, red onion, grape tomatoes, grilled marinated broccolini, cucumbers, bleu cheese crumbles, avocado, red wine vinaigrette 22 GS

Burgers

 All burgers come with french fries, tater tots, or side salad*

SWEETWATER – Prime beef patty, baby swiss, applewood-smoked bacon, avocado, red leaf lettuce, red onion, beefsteak tomato, brioche bun  17

BACON CHEDDAR – Prime beef patty, aged cheddar, red leaf lettuce, red onion, beefsteak tomato, brioche bun  17.50

MUSHROOM SWISS – Prime beef patty, roasted wild mushrooms, caramelized onions, swiss cheese, garlic aioli, red leaf lettuce, red onion, beefsteak tomato, brioche bun  17.50

SUNNY SIDE UP – Prime beef patty, aged cheddar, mozzarella, caramelized onions, fried egg, applewood-smoked bacon, steak sauce, red leaf lettuce, red onion, beefsteak tomato, brioche bun  17.50

SCORPION – Prime beef patty, habanero pepper jack cheese, jalapeños, five pepper jam, arugula, vine-ripened tomato, scorpion pepper aioli, brioche bun  17.50

Handhelds

All handhelds come with french fries, tater tots, or side salad*

Entrees

TOP SIRLOIN* – grilled 8oz NY strip, broccolini, marinated grape tomato, fingerling potatoes, chimmichurri  28

CAJUN LINGUINE – chicken, jumbo shrimp, andouille sausage, bell peppers, red onion, scallions, sriracha cream, linguine pasta  23

ATLANTIC SALMON – 6 oz. seared salmon, sautéed broccolini, horseradish potato purée, lemon chive butter  27  GS

TACO PLATTER – pork carnitas, chicken tinga, guacamole, pico de gallo, avocado salsa verde, cilantro lime cream, fresh jalapeños, white corn tortilla 23

SHRIMP N’ GRITS – Cajun-spiced jumbo shrimp, bell peppers, corn, onion, andouille sausage, smoked cheddar grits, rainbow micro greens 25

PORK CHOP – bone-in center-cut pork chop, mashed potatoes, chipotle maple glaze, cinnamon spiced apples, crispy buttermilk onion rings 26

*POKE PROTEIN BOWL – sesame ginger-marinated poke-style ahi tuna, jasmine rice, edamame, marinated beech mushrooms, pickled red onion, cucumbers, daikon radish, jalapeños, green onion, chili aioli, jalapeño soy 24

FRENCH CUT CHICKEN – grilled-marinated chicken breast, olive oil poached fingerling potatoes, vegetable succotash, warm tomato vinaigrette 23.50 GS

MEATLOAF – lowcountry meatloaf, ground beef, Italian sausage, mashed potatoes, succotash, IPA red-eye gravy 22

FISH AND CHIPS – beer-battered alaskan cod, malt vinegar powder, coleslaw, cornichon tartar sauce, fries 22

STUFFED GROUPER – bay shrimp, brie cheese, mashed potatoes, grilled broccolini, lemon butter, grilled lemon 29.50

Dessert

PEANUT BUTTER SNICKERS PIE – peanut butter mousse, snickers pieces, chocolate and caramel sauce 10  V

BAKED COOKIE DOUGH – chocolate chip cookie dough, chocolate sauce, vanilla bean ice cream, whipped cream 10  V

S’MORES DIP – Hershey’s chocolate, marshmallows, graham crackers 10

Sides

À la carte +6

FRENCH FRIES

TATER TOTS

SIDE SALAD

GARLIC MASHED POTATOES

GRILLED BROCCOLINI

GRILLED ASPARAGUS

SD SUCCOTASH

*1.00 to substitute garlic mashed potatoes

*2.00 to substitute: grilled asparagus or grilled broccolini

*2.00 to substitute impossible burger patty on any burger  

V: vegetarian
VG: vegan
GS: gluten sensitive – There is no gluten in this recipe, however, items may be prepared with the same equipment as items containing gluten, so we cannot guarantee there is never slight cross-contamination. While we do have procedures in place to minimize cross-contact with other gluten-containing foods, these items may not be suitable for our guests who are highly sensitive to gluten.

Served Saturday and Sunday, from open until 3pm

CINNAMON ROLL – warm jumbo cinnamon roll, vanilla icing  12 V 

DONUTS – powdered sugar covered doughnuts, chocolate hazelnut sauce, mixed berry jam  10  V 

BREAKFAST SANDWICH – green onion cheddar biscuit, breakfast sausage patty, aged cheddar, scrambled eggs, cheesy potato casserole 16.50

STUFFED FRENCH TOAST – brioche bread, Baileys cream cheese, vanilla bean ice cream-battered, mixed berry compote, powdered sugar  17.50  V

BREAKFAST TACO – scrambled eggs, bacon, green onion, smoked tomato, chipotle maple glaze, smoked cheddar, flour tortillas, cheesy potato casserole  15.50

AVOCADO TOAST – smashed avocado on toasted challah, roasted corn, pickled red onion, shaved radish, sunny-side-up eggs, citrus vinaigrette, microgreens 15

BREAKFAST FLATBREAD – house sausage, bacon, scrambled eggs, mozzarella, smoked cheddar, garlic puree, arugula 16.50

HANGOVER BOWL – smoked cheddar grits, braised pork belly, breakfast sausage links, fried egg, smoked tomato charred scallion relish  18  GS

STEAK AND EGGS – 8 oz. top sirlon, eggs any style, cheesy potato casserole  23

2 EGGS YOUR WAY – 2 eggs your way, 2 house-smoked thick-cut bacon strips, 2 breakfast sausage links, toasted challah bread, cheesy potato casserole  15.50

BLTE – thick-cut hardwood-smoked bacon, baby arugula, beefsteak tomato, sunny-side-up egg, roasted garlic aioli, toasted challah, cheesy potato casserole 15.50

BREAKFAST CHIMICHANGA – scrambled eggs, bacon, sausage, green onion, pico de gallo, smoked cheddar, chipotle salsa roja, fried flour tortilla, cheesy potato casserole  16.50

CHICKEN & WAFFLES – buttermilk-breaded crispy popcorn chicken, hot honey maple, pearl sugar waffle, dill pickle, scallions 16.50

CHICKEN BISCUIT SANDWICH – buttermilk-breaded crispy chicken, chipotle maple glaze, candied black pepper bacon, green onion cheddar biscuit, cheesy potato casserole 16.50

BRUNCH COCKTAILS

MICHELADA – Mexican-style lager, Bloody Mary mix, lime juice, tajin  9

HOT BLOODED – 18 oz. spicy Bloody Mary crowned fried onion rings, a celery stalk and a skewer loved with candied bacon, house-made spicy pickles, cheese curd, olive, cornichon, pepperoni, pickled jalapeños, and a hard-boiled egg  15

MIMOSAS

BY THE TOWER
48 oz. and 72 oz. | Serves 3+

Classic – orange juice, sparking wine  30 / 48

Bellini – orange juice, peach schnapps, sparkling wine. 34 / 50

Rose – orange juice, grapefruit juice, cranberry juice, Ketal grapefruit rose, sparkling wine. 54 / 80

BY THE FLIGHT 24
Choose 4 to build your perfect flight
All topped with sparkling wine

Classic – orange juice
Bellini – peach Schnapps, orange juice
Tropical – Malibu rum, pineapple juice, grenadine
Sangria – dry cider, triple sec, fresh fruit, mint
Rosé – Ketel grapefruit rosé vodka, orange juice, grapefruit juice, cranberry juice
Paloma – Tequila, lime juice, grapefruit juice, Sprite, tajin

BY THE BOTTLE
Bottle of sparkling wine + 3 juices
orange, cranberry and pineapple 38

More info: Sweetwater weekend brunch menu.

*V: Vegetarian
*GS: Gluten Sensitive – There is no gluten in this recipe, however, items may be prepared with the same equipment as items containing gluten, so we cannot guarantee there is never slight cross-contamination. While we do have procedures in place to minimize cross-contact with other gluten-containing foods, these items may not be suitable for our guests who are highly sensitive to gluten.

All items are $11 and come with a choice of fries or a fruit cup 

CHICKEN TENDERS – bbq sauce   

MINI CHEESEBURGERS – American cheese, brioche bun

MAC N CHEESE – Kraft Macaroni & Cheese

PIZZA – choice of cheese or pepperoni, mozzarella cheese, pizza sauce