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American Craft Beer Week
May 10 - May 16
In honor of American Craft Beer Week, we’re cooking with beer. Our culinary team put their heads together to create two unique, beer-infused dishes you can only taste at a Bottleneck restaurant during Craft Beer Week. Cheers to craft beer!
Crispy Pork Belly 14
braised pork belly, cheddar green onion grits, roasted brussel sprouts, stout maple glaze
suggested beer style pairing – stout or porter
Stout-braised Bison Sloppy Joes 14
milk stout-braised ground bison, cider mustard, pickled fennel and carrots, brioche bun
suggested beer style pairing – milk stout