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American Craft Beer Week

05/10/2021 - 05/16/2021

In honor of American Craft Beer Week, we’re cooking with beer. Our culinary team put their heads together to create two unique, beer-infused dishes you can only taste at a Bottleneck restaurant during Craft Beer Week.  Cheers to craft beer!

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Crispy Pork Belly  14

braised pork belly, cheddar green onion grits, roasted brussel sprouts, stout maple glaze

suggested beer style pairing – stout or porter

Stout-braised Bison Sloppy Joes  14

milk stout-braised ground bison, cider mustard, pickled fennel and carrots, brioche bun

suggested beer style pairing – milk stout

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