Loading Events

« All Events

American Craft Beer Week

May 10 - May 16

In honor of American Craft Beer Week, we’re cooking with beer. Our culinary team put their heads together to create two unique, beer-infused dishes you can only taste at a Bottleneck restaurant during Craft Beer Week.  Cheers to craft beer!

Save My Seat

Crispy Pork Belly  14

braised pork belly, cheddar green onion grits, roasted brussel sprouts, stout maple glaze

suggested beer style pairing – stout or porter

Stout-braised Bison Sloppy Joes  14

milk stout-braised ground bison, cider mustard, pickled fennel and carrots, brioche bun

suggested beer style pairing – milk stout

Save My Seat

Details

Start:
May 10
End:
May 16