Brunch in Downtown Chicago

Try our brunch at Sweetwater - choose from our restaurant menu of sweet and savory brunch dishes, from omelets to beignets to bloody marys and more. Kick off your weekend with the best brunch in downtown Chicago, located on Michigan Avenue.

Brunch Menu

CINNAMON ROLL – warm jumbo cinnamon roll, vanilla icing  9  V 

DONUTS – powdered sugar coated donuts, served with chocolate hazelnut sauce and mixed berry jam for dipping  9  V 

BREAKFAST SANDWICH – sausage patty, scrambled eggs, cheddar cheese, green onion and aged cheddar biscuit, breakfast potatoes  14

STUFFED FRENCH TOAST – brioche bread, bailey’s cream cheese, vanilla bean ice cream batter, mixed berry compote, powdered sugar  14  V

BREAKFAST TACO – scrambled egg, bacon, green onion, smoked tomato, chipotle maple glaze, smoked cheddar, white corn tortilla  13

AVOCADO TOAST – smashed avocado, roasted corn, pickled red onion, shaved radish, sliced hard-boiled egg, toasted brioche  13  V

BREAKFAST FLATBREAD – house sausage, bacon, scrambled eggs, mozzarella, smoked cheddar, garlic puree, arugula 13

EGG WHITE FRITTATA – baked egg whites, goat cheese, asparagus, tomato, onion, basil fennel herb salad  13  GS/V  

HANGOVER BOWL – smoked cheddar grits, braised pork belly, breakfast sausage links, fried egg, smoked tomato charred scallion relish  16.50  GS

STEAK AND EGGS – 8 oz. top sirlon, eggs any style, cheesy potato casserole  17

2 EGGS YOUR WAY – 2 eggs your way, 2 house-smoked thick-cut bacon strips, 2 breakfast sausage links, toasted challah bread, cheesy potato casserole  13

SMOKED SALMON FLATBREAD – smoked salmon on flatbread with dill cream cheese, mozzarella cheese, grape tomato, red onion, capers, baby arugula, citrus mustard vinaigrette  13

PULLED PORK HASH – hand pulled hardwood-smoked pork shoulder, red and green bell peppers, onions, butternut squash, potatoes, jalapeño salsa verde, sunny side up eggs 15

BLTE – thick-cut hardwood-smoked bacon, baby arugula, beefsteak tomato, sunny side up eggs, roasted garlic aioli, toasted challah, cheesy potato casserole 15

BREAKFAST CHIMICHANGA – scrambled egg, bacon, sausage, green onion, pico de gallo, smoked cheddar, chipotle salsa roja, fried flour tortilla, cheesy potato casserole 14

 

*GS: Gluten Sensitive – There is no gluten in this recipe, however, items may be prepared with the same equipment as items containing gluten, so we cannot guarantee there is never slight cross-contamination. While we do have procedures in place to minimize cross-contact with other gluten-containing foods, these items may not be suitable for our guests who are highly sensitive to gluten.
*V – Vegetarian

Best brunch in Doral
Best brunch in Doral
Best brunch in Doral
Best brunch in Doral
Bloody Mary Brunch IMage

Brunch Cocktails

MICHELADA 
Mexican-style lager, Bloody Mary mix, lime juice, tajin

9.00

HOT BLOODED
18 oz. spicy Bloody Mary crowned fried onion rings, a celery stalk and a skewer loved with candied bacon, house-made spicy pickles, cheese curd, olive, cornichon, pepperoni, pickled jalapeños, and a hard-boiled egg

15.00
+ sidecar of bottlenectar  3

Mimosas

BY THE FLIGHT 
Choose 4 to build your perfect flight
All topped with sparkling wine

Classic – orange juice
Bellini – peach Schnapps, orange juice
Tropical – Malibu rum, pineapple juice, grenadine
Sangria – dry cider, triple sec, fresh fruit, mint
Rosé – Ketel grapefruit rosé vodka, orange juice, grapefruit juice, cranberry juice
Paloma – Tequila, lime juice, grapefruit juice, Sprite, tajin

24.00

BY THE BOTTLE
Bottle of sparkling wine + 3 juices
orange, cranberry and pineapple 

38.00

MAGNYM where available
Reservation required, minimum 3 people per table
Magnum bottle of sparkling wine + 3 juices
orange, cranberry and pineapple 

MKT price

Make a Reservation

(For parties of 9-14, please call. For parties of 15 or more, please visit our Large Group Info page)

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