Brunch in Downtown Chicago

Brunch Menu

CINNAMON ROLL – warm jumbo cinnamon roll, vanilla icing  12 V 

DONUTS – powdered sugar coated donuts, served with chocolate hazelnut sauce and mixed berry jam for dipping  10  V 

BREAKFAST SANDWICH – sausage patty, scrambled eggs, cheddar cheese, green onion and aged cheddar biscuit, breakfast potatoes  16.50

STUFFED FRENCH TOAST – brioche bread, bailey’s cream cheese, vanilla bean ice cream batter, mixed berry compote, powdered sugar  17.50  V

BREAKFAST TACO – scrambled egg, bacon, green onion, smoked tomato, chipotle maple glaze, smoked cheddar, white corn tortilla  15.50

AVOCADO TOAST – smashed avocado, roasted corn, pickled red onion, shaved radish, sunny side eggs, toasted brioche  15.00  V

BREAKFAST FLATBREAD – house sausage, bacon, scrambled eggs, mozzarella, smoked cheddar, garlic puree, arugula 16.50

HANGOVER BOWL – smoked cheddar grits, braised pork belly, breakfast sausage links, fried egg, smoked tomato charred scallion relish  18  GS

STEAK AND EGGS – 8 oz. top sirlon, eggs any style, cheesy potato casserole  23

2 EGGS YOUR WAY – 2 eggs your way, 2 house-smoked thick-cut bacon strips, 2 breakfast sausage links, toasted challah bread, cheesy potato casserole  1.50

BLTE – thick-cut hardwood-smoked bacon, baby arugula, beefsteak tomato, sunny side up eggs, roasted garlic aioli, toasted challah, cheesy potato casserole 15.50

BREAKFAST CHIMICHANGA – scrambled egg, bacon, sausage, green onion, pico de gallo, smoked cheddar, chipotle salsa roja, fried flour tortilla, cheesy potato casserole 16.50

LEMON BLUEBERRY PANCAKES – goat cheese, warm maple syrup. 14.50 V

HUEVOS RANCHEROS – crispy flour tortillas, chorizo, black beans, green chiles, red onions, cheddar, habanero Jack cheese, avocado, pico de gallo, jalapeño salsa verde, two over-medium eggs, sour cream, micro cilantro 16.50

*GS: Gluten Sensitive – There is no gluten in this recipe, however, items may be prepared with the same equipment as items containing gluten, so we cannot guarantee there is never slight cross-contamination. While we do have procedures in place to minimize cross-contact with other gluten-containing foods, these items may not be suitable for our guests who are highly sensitive to gluten.
*V – Vegetarian