Brunch in Downtown Chicago

Brunch Menu

CINNAMON ROLL – warm jumbo cinnamon roll, vanilla icing  9  V 

DONUTS – powdered sugar coated donuts, served with chocolate hazelnut sauce and mixed berry jam for dipping  9  V 

BREAKFAST SANDWICH – sausage patty, scrambled eggs, cheddar cheese, green onion and aged cheddar biscuit, breakfast potatoes  14

STUFFED FRENCH TOAST – brioche bread, bailey’s cream cheese, vanilla bean ice cream batter, mixed berry compote, powdered sugar  14  V

BREAKFAST TACO – scrambled egg, bacon, green onion, smoked tomato, chipotle maple glaze, smoked cheddar, white corn tortilla  13

AVOCADO TOAST – smashed avocado, roasted corn, pickled red onion, shaved radish, sliced hard-boiled egg, toasted brioche  13  V

BREAKFAST FLATBREAD – house sausage, bacon, scrambled eggs, mozzarella, smoked cheddar, garlic puree, arugula 13

EGG WHITE FRITTATA – baked egg whites, goat cheese, asparagus, tomato, onion, basil fennel herb salad  13  GS/V  

HANGOVER BOWL – smoked cheddar grits, braised pork belly, breakfast sausage links, fried egg, smoked tomato charred scallion relish  16.50  GS

STEAK AND EGGS – 8 oz. top sirlon, eggs any style, cheesy potato casserole  17

2 EGGS YOUR WAY – 2 eggs your way, 2 house-smoked thick-cut bacon strips, 2 breakfast sausage links, toasted challah bread, cheesy potato casserole  13

SMOKED SALMON FLATBREAD – smoked salmon on flatbread with dill cream cheese, mozzarella cheese, grape tomato, red onion, capers, baby arugula, citrus mustard vinaigrette  13

PULLED PORK HASH – hand pulled hardwood-smoked pork shoulder, red and green bell peppers, onions, butternut squash, potatoes, jalapeño salsa verde, sunny side up eggs 15

BLTE – thick-cut hardwood-smoked bacon, baby arugula, beefsteak tomato, sunny side up eggs, roasted garlic aioli, toasted challah, cheesy potato casserole 15

BREAKFAST CHIMICHANGA – scrambled egg, bacon, sausage, green onion, pico de gallo, smoked cheddar, chipotle salsa roja, fried flour tortilla, cheesy potato casserole 14

*GS: Gluten Sensitive – There is no gluten in this recipe, however, items may be prepared with the same equipment as items containing gluten, so we cannot guarantee there is never slight cross-contamination. While we do have procedures in place to minimize cross-contact with other gluten-containing foods, these items may not be suitable for our guests who are highly sensitive to gluten.
*V – Vegetarian