St Patrick's Day in Chicago
Thursday 3/17 - St Patrick's Day Food Specials:
Irish Breakfast: house made blood sausage and cured bacon, potato farls, baked beans, fried egg, brown bread.
Colcannon: German butter potato, cavalo nero, Guinness brown bread, malt vinegar butter.
Corned Beef & Cabbage: house cured brisket, smashed yukons, baby carrots, white sauce.
Wednesday 3/16 - Pour Your Own Pint
Learn how to pour the perfect pint of Guinness, then sit back and enjoy your hard work!