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St. Patrick’s Day Specials
March 8 - March 17
Get out your green garb and shamrocks – We’re celebrating St. Patrick’s Day March 8th through 17th with our twists on classic Irish dishes and Irish Mules. Raise a glass and toast to a lucky day.
Food Features
Irish Loaded Fries
Housemade corned beef, hardwood-smoked bacon, Guinness braised onions, IPA cheese sauce, green onions, waffle fries
Pastrami Reuben
Housemade pastrami, swiss cheese, Russian dressing, bacon-braised sauerkraut, marble rye
Irish Bangers & Mash
Grilled Louisiana hot link, smoked cheddar & horseradish potato puree, caramelized cabbage, Guinness onion gravy
Beverage Feature
Irish Mule
Jameson, lime juice, bitters, ginger beer
*Also available as a Mega Mule! – That’s 96 oz of mule goodness.