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St. Patrick’s Day Specials

March 8 - March 17

Get out your green garb and shamrocks – We’re celebrating St. Patrick’s Day March 8th through 17th with our twists on classic Irish dishes and Irish Mules. Raise a glass and toast to a lucky day.

Food Features

Irish Loaded Fries

Housemade corned beef, hardwood-smoked bacon, Guinness braised onions, IPA cheese sauce, green onions, waffle fries

Pastrami Reuben

Housemade pastrami, swiss cheese, Russian dressing, bacon-braised sauerkraut, marble rye

Irish Bangers & Mash

Grilled Louisiana hot link, smoked cheddar & horseradish potato puree, caramelized cabbage, Guinness onion gravy

Beverage Feature

Irish Mule

Jameson, lime juice, bitters, ginger beer

 *Also available as a Mega Mule! – That’s 96 oz of mule goodness.



March 8
March 17