Choose a location below X

Reservations




Reservation for 9-14?
Call 312-698-7111
15-50 guests?
Event Booking Form
Apr
17

Chicago Chef Week

Sunday, April 17th-Friday, April 22nd 2016

Howells & Hood
435 N. Michigan Avenue, Chicago, IL 60611
312-262-5310

Celebrate Chicago Chefs During Chef Week 2016

We are happy to be participating in Chicago Chef Week 2016. Executive Chef Brett Neubauer has put together special prix fixe menus for lunch and dinner for you to enjoy.

HH Pulled CHicken 

Chicago Chef Week Lunch Menu

~22

Lyonnaise Salad
 Crispy braised Slagel pork belly, frisee, poached egg, roasted shallot vinaigrette

Pulled Chicken
Corn and pablano relish, house made mole, torta bun

Mango Mousse
Vanilla sponge cake, strawberries, vanilla tuile, Meyer’s rum

Reserve Your Table now!


Chicago Chef Week Dinner Menu

~44

Gnocchi
Parmesan gnocchi, green garlic, ramps, asparagus, arugula 

Lyonnaise Salad
 Crispy braised Slagel pork belly, frisee, poached egg, roasted shallot vinaigrette

Cioppinno
Shrimp, mussels, cobia, ditalini pasta, rouille, grilled bread

Mango Mousse
Vanilla sponge cake, strawberries, vanilla tuile, Meyer’s rum

Reserve Your Table now!


Chicago Chef Week 2016 Lyonnaise Salad Howells and Hood

Share!