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Reservation for 9-14?
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Chicago Craft Beer Week Dinner

Wednesday, May 25th, 2016 • 7pm - 9pm

Howells & Hood
435 N. Michigan Avenue, Chicago, IL 60611

Join us on Wednesday, May 25th, 2016, as we showcase three globally respected breweries - Boulevard, Ommegang and Duvel - alongside elevated food from Chef Brett Neubauer. This special dining event features six food courses, each expertly paired with the Belgian-influenced beers.

The beer dinner includes a welcome happy hour to chat with the chef and beer reps, and to get to know your fellow beer-lovers. We then move into the six-course menu (including dessert), each paired with some rare and potent brews from the breweries. Jim DeBolt, the Duvel area representative for the Midwest, will be sharing his extensive knowledge of beer and helping host the dinner.


The event is priced at $60 per person, exclusive of tax and gratuity. Make a phone reservation at 312-262-5310.

312 262 5310



CCBW Beer Dinner Menu

Executive Chef Brett Neubauer offers a menu that has been tailor-made to accentuate the flavors of the accompanying beers.

Smoked Trout
English pea purée, sautéed ramps, pickled onion
paired with: Seven Kingdoms (Ommegang - Hoppy Wheat Ale, 6.9% ABV)

Pineapple Crostini
grilled pineapple, pine nuts, braised red pearl onion, arugula, frisée, sourdough crostini
paired with: The Calling (Boulevard - Imperial IPA, 8.5% ABV)

leek spätzle, mustard veloute
paired with: Tank 7 (Boulevard - Belgian-Style Farmhouse Ale, 8.5% ABV)

lemon zest, panko bread crumb, baked potato aioli
paired with: Duvel (Duvel - Belgian Strong, 8.5% ABV)

Grilled Hanger Steak
dandelion greens, cherries, Bordelaise sauce, bone marrow butter
paired with: Rosetta Kriek (Ommegang - Sour Fruit, 5.6% ABV)

Chocolate Whoopie Pie
dark chocolate, vanilla marshmallow, black berry jam
paired with: 3 Philosophers (Ommegang - Quadrupel Ale, 9.7% ABV)