Brunch in Downtown Chicago

BRUNCH MENU

Served Saturday and Sunday, from open until 3pm

CINNAMON ROLL – warm jumbo cinnamon roll, vanilla icing  12.49 V 

DONUTS – powdered sugar covered doughnuts, chocolate hazelnut sauce, mixed berry jam  10.49  V 

BREAKFAST SANDWICH – green onion cheddar biscuit, breakfast sausage patty, aged cheddar, scrambled eggs, cheesy potato casserole 16.99

STUFFED FRENCH TOAST – texas toast, Baileys cream cheese, vanilla bean ice cream batter, mixed berry compote, powdered sugar, maple syrup  17.99  V

BREAKFAST TACO – scrambled eggs, bacon, smoked tomatoes, smoked cheddar, flour tortillas, micro cilantro, cheesy potato casserole​  16.99

AVOCADO TOAST – smashed avocado on texas toast, roasted corn, pickled red onion, shaved radish, sunny-side-up eggs, citrus dressing, microgreens 16.49

BREAKFAST FLATBREAD – house sausage, bacon, scrambled eggs, mozzarella, smoked cheddar, garlic puree, arugula 16.99

HANGOVER BOWL – smoked cheddar grits, braised pork belly, breakfast sausage links, sunny-side-up eggs, smoked tomato charred scallion relish  18.49  GS

STEAK AND EGGS – 8 oz. New York strip, eggs any style, cheesy potato casserole  23.49

2 EGGS YOUR WAY – 2 eggs any style, 2 hardwood-smoked thick-cut bacon strips, 2 breakfast sausage links, texas toast, cheesy potato casserole 15.99

BLTE – thick-cut hardwood-smoked bacon, baby arugula, vine-ripened tomato, sunny-side-up egg, roasted garlic aioli, texas toast, cheesy potato casserole 15.99

BREAKFAST CHIMICHANGA – scrambled eggs, bacon, sausage, green onion, pico de gallo, smoked cheddar, chipotle salsa roja, fried flour tortilla, cheesy potato casserole  16.99

CHICKEN & WAFFLES – buttermilk-breaded crispy popcorn chicken, hot honey maple, pearl sugar waffle, dill pickle, green onion 17.49

CHICKEN BISCUIT SANDWICH – buttermilk-breaded crispy chicken, chipotle maple glaze, candied black pepper bacon, green onion cheddar biscuit, cheesy potato casserole 16.99

KIDS

All items are $10.99 each and served with a fruit cup.

CLASSIC BREAKFAST – scrambled eggs, texas toast, bacon

BREAKFAST TACOS – flour tortilla, scrambled eggs, bacon, cheddar

BREAKFAST FLATBREAD – pizza sauce, mozzarella, scrambled eggs, bacon

FRENCH TOAST STICKS – vanilla ice cream battered, powdered sugar, syrup

BRUNCH COCKTAILS

MICHELADA – Mexican-style lager, Bloody Mary mix, lime juice, tajin  9

HOT BLOODED – 18 oz. spicy Bloody Mary crowned fried onion rings, a celery stalk and a skewer loved with candied bacon, house-made spicy pickles, cheese curd, olive, cornichon, pepperoni, pickled jalapeños, and a hard-boiled egg  15

MIMOSAS

BY THE TOWER
48 oz. and 72 oz. | Serves 3+

Classic – orange juice, sparking wine  30 / 48

Bellini – orange juice, peach schnapps, sparkling wine. 34 / 50

Rose – orange juice, grapefruit juice, cranberry juice, Ketal grapefruit rose, sparkling wine. 54 / 80

BY THE FLIGHT 24
Choose 4 to build your perfect flight
All topped with sparkling wine

Classic – orange juice
Bellini – peach Schnapps, orange juice
Tropical – Malibu rum, pineapple juice, grenadine
Sangria – dry cider, triple sec, fresh fruit, mint
Rosé – Ketel grapefruit rosé vodka, orange juice, grapefruit juice, cranberry juice
Paloma – Tequila, lime juice, grapefruit juice, Sprite, tajin

BY THE BOTTLE
Bottle of sparkling wine + 3 juices
orange, cranberry and pineapple 38

More info: Sweetwater weekend brunch menu.

*V: Vegetarian
*GS: Gluten Sensitive – There is no gluten in this recipe, however, items may be prepared with the same equipment as items containing gluten, so we cannot guarantee there is never slight cross-contamination. While we do have procedures in place to minimize cross-contact with other gluten-containing foods, these items may not be suitable for our guests who are highly sensitive to gluten.

*GS: Gluten Sensitive – There is no gluten in this recipe, however, items may be prepared with the same equipment as items containing gluten, so we cannot guarantee there is never slight cross-contamination. While we do have procedures in place to minimize cross-contact with other gluten-containing foods, these items may not be suitable for our guests who are highly sensitive to gluten.
*V – Vegetarian