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Tailgate Brunch-Bowl for Saturday Football

Saturday, January 2nd, 2016 • 11am-3pm

Howells & Hood
435 N. Michigan Avenue, Chicago, IL 60611

HH - Tailgate Brunch

Join us at our Tailgate Brunch-Bowl for a day packed with Football showdowns. Taking some of our most popular items from the Sunday BIG Brunch, and adding mouthwatering extra items designed to keep you fueled for a full day of football – it will be like having a chef cook at your own tailgating party (except with 114 different beers on tap). Assorted fresh Sausages and mini-Burgers from the grill, smoked ribs, and an entire Chicken Wing Bar await…

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Saturday Brunch for Football

Tailgate Brunch-Bowl Menu  

$19 for unlimited selections

Carving & Grill

Smoked Ribs, Eugene BBQ sauce

Assorted fresh sausages, mustard bar

Mini-burgers, traditional toppings, onion roll

Cedar River smoked brisket, vinegar BBQ

Assorted artisan rolls


Chicken Wing Bar

Fried and grilled

Eugene BBQ, Maple soy BBQ, Scorpion pepper sauce, Mild sauce, Buffalo sauce

blue cheese, smoked green tomato ranch



Slow-cooked Swan Creek scrambled eggs with farmers’ cheese and chives

House-cured Applewood smoked bacon

Esposito Breakfast Sausage

Beer Pancakes with tequila syrup

Doritos Chilaquiles, short rib, nacho cheese Doritos, cotija cheese, salsa roja

Doughnut French toast, Banana, caramelized pecans, bourbon

Chili queso dip, aged cheddar, house made nacho chips

Beer cheese soup, sourdough bread

Cauliflower casserole, wild mushrooms, Fair Oaks Farms sweet Swiss Mornay, herb gratin

Miller Farms grilled marinated chicken

Monkey Bread, pecans, butterscotch sauce



Pasta Salad, cavatappi, carrot, red onion, Italian vinaigrette

Ants On a Log, Ancho peanut mouse, pecans, dried cranberry

Everything But the Sink Salad, Italian beef, andouille sausage, cheese curds, peppercinis, smoked olives, peppers, oven dried tomato, pickled onion, white balsamic

Potato salad, German style

7 Layer Salad, tortilla chips

Deviled Eggs


Charcuterie and Seafood Station

House-cured salamis and cured sausages

Country style pates, house-made mustards

Smoked Superior Whitefish, smoked trout, smoked salmon

Citrus-cured salmon


Cheese and Fruit

Assorted local cheeses

Sliced seasonal fruit and berries

Homemade jams and jellies

Assorted artisan breads

Breakfast pastries, croissants and muffins



Chef's choice


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Jan 2nd Football Games

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AutoZone Liberty Bowl

Valero Alamo Bowl

Cactus Bowl