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Reservation for 9-14?
Call 312-698-7111
15-50 guests?
Event Booking Form
Jan
1

New Year's Day Hangover Brunch

Friday, January 1st, 2016 • 10am-2pm

Howells & Hood
435 N. Michigan Avenue, Chicago, IL 60611
312-262-5310

Our New Year's Day Hangover-Helping Brunch features hearty dishes such as Braised Short Rib Chilaquiles, Truffle Potato Casserole, Omelets made to order, and much more, alongside hot, cold, charcuterie, seafood, cheese, fruit, and pastry stations. Specialty Brunch cocktails (Ghost Bloody Mary, Beermosa, Bloody Maria) are available to help take the edge off the night before (cocktails not included in brunch package price).

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HH - NY Brunch

"HANGOVER-HELPING"
NEW YEAR'S DAY BRUNCH MENU

Just 29.00 per person for unlimited options from menu below... 

Made-to-order Omelet Station

Omelets made with locally sourced eggs. Your choice of toppings, including: country ham, Applewood bacon, pulled pork, seasonal wild mushrooms, artichokes, heirloom tomato, spinach, red onion, garden sweet peppers, aged yellow cheddar, sweet swiss, pepper jack

 


Carving Station

Cedar River Smoked Brisket: vinegar BBQ

H&H Country Ham: blackstrap molasses glaze

 


Charcuterie and Seafood Station

House-cured salamis and sausages, housemade mustards, smoked salmon, citrus-cured salmon, deviled eggs

 


Hot Stations

House-cured Applewood Smoked Bacon

Esposito's Breakfast Sausage

Sweet Malted Pancakes: Burton's maple syrup

Braised Short Rib Chilaquiles 

Swan Creek Scrambled Eggs

Winter Vegetable Hash: celery root, butternut squash, parsnips, carrots, cippolini, brown butter and herbs

1891 Chili: red onion, yellow cheddar

Herb-marinated Chicken Thighs: fingerling potatoes, grilled red onion

Truffle Potato Casserole: green onion, swiss

Shrimp & Grits: white cheddar, gulf shrimp

Sticky Buns: cinnamon, caramelized pecans, bourbon cream cheese frosting

 


Cold Stations

Chopped Salad: smoked green tomato ranch dressing

Roasted Beet Salad: Cara Cara Orange, dante, pickled cauliflower, mache, arugula, frisee, sherry vinaigrette

Romaine Salad: chopped egg, sheep's milk parmesan, brioche croutons, creamy lemon garlic dressing

 


Pastry Station

Chef's favorites and sweet seasonal selections.

 


Cheese and Fruit Station

Assorted local cheeses, sliced seasonal fruit & berries, housemade jams & jellies, assorted artisan breads, bagels, breakfast pastries, croissants & muffins 

 


BRUNCH COCKTAILS  ~ $12 ea (not incl in brunch package price)

Beermosa: Tangerine Wheat, Segura Brut Reserva Cava, orange juice

Ghost Bloody: housemade ghost pepper vodka, Zing Zang, lime juice, simple, Big Bishop's Chipotle Hot Sauce, celery salt rim

Bloody Maria: Jose Cuervo Gold, lime juice, A1 Sauce, Zing Zang, pickle juice, celery salt rim, lime, cucumber wheel, olive

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