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Reservation for 9-14?
Call 312-698-7111
15-50 guests?
Event Booking Form
May
8

Mother's Day Brunch

Sunday, May 8th, 2016 • 9am - 3pm

Howells & Hood
435 N. Michigan Avenue, Chicago, IL 60611
312-262-5310

Mother's Day Sunday Brunch

Celebrate mom with the best brunch in Chicago. Howells & Hood offers an unlimited brunch menu and 300 seat patio right in the heart of downtown Chicago on Michigan Avenue.

$39 per person // 9am - 3pm

Reservations recommended. Give us a call at 312-262-5310 or book online...

 
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Mothers Day Brunch Menu Restaurant Reservations 


Mothers Day Brunch Menu 

 

Charcuterie and Seafood Station

  • House-cured salamis and sausages
  • Country style pâtés, housemade mustards
  • Smoked Superior Whitefish, smoked trout, smoked salmon
  • Citrus-cured salmon 

 

Cheese and Fruit

  • Assorted local cheeses
  • Sliced seasonal fruit and berries
  • Homemade jams and jellies
  • Assorted artisan breads
  • Breakfast pastries, croissants and muffins


Omelets

all omelets made with locally sourced farm eggs

  • Country ham, Applewood bacon, Esposito Sausage, pulled pork
  • Seasonal wild mushrooms, heirloom tomato, spinach, asparagus, red onion,
  • Jalapeño, garden sweet peppers, artichoke, yellow cheddar,
  • Aged white cheddar, sweet Swiss, pepper jack

 

Carving

  • Prime Rib, horseradish cream
  • H&H country ham, Blackstrap molasses glaze
  • Cedar River smoked brisket, vinegar BBQ
  • Assorted artisan rolls 


Hot

  • Slow cooked Swan Creek scrambled eggs with farmers cheese and chives
  • Buttermilk lavender biscuits, sausage gravy
  • House cured Applewood smoked bacon
  • Esposito Breakfast Sausage
  • flapjacks, Burton’s maple syrup
  • Chiliquillies, Berkshire pork, tomatillos salsa
  • Doughnut French toast, Banana, caramelized pecans, bourbon
  • Spring vegetable strata, ramps, green garlic, spring onion, gruyere
  • Quiche, assorted types
  • Lobster Benedict, arugula, truffle Americana hollandaise
  • Benton Farms country ham Benedict, traditional hollandaise
  • Cauliflower casserole, wild mushrooms, Fair Oaks Farms sweet Swiss Mornay, herb gratin
  • Howells and Hood Meatloaf
  • Grilled chicken thighs, fingerling potatoes, herbs, lemon

 

Cold

  • Chop Salad, Garden Pepper buttermilk ranch dressing
  • Beet Salad, orange, fennel, goat cheese, frisee, mache, Maple sherry Vinaigrette
  • Panzanella, red oak, basil, pistachio mint pesto ciliegine, julienned red onion, grilled zucchini, heirloom tomato vinaigrette
  • Shrimp Cocktail, horseradish cocktail, lemon, parsley
  • Deviled Eggs

 

Pastry

Chef's choice

 


 
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Also available:

Mom-osa Flight - $14 - four house-made juices paired with bubbles to create a flight of drinks just for Mom.

  • Vanilla Thyme (fresh vanilla bean, thyme, orange juice, bubbles)
  • Rosemary Peach (fresh peach purée, rosemary, orange juice, bubbles)
  • Pineapple Pear (fresh pineapple and peach purée, orange juice, bubbles)
  • Apple Sage (fresh apple and sage purée, orang juice, bubbles)


Suggested Brunch Cocktails

(not incl in brunch package price)

Beermosa: Tangerine Wheat, La Marca Prosecco, orange juice

Ghost Bloody: housemade ghost pepper vodka, Uncle Dougie's, lime juice, simple, Big Bishop's Chipotle Hot Sauce, celery salt rim

Bloody Maria: El Jimador Blanco, lime juice, A1 Sauce, Uncle Dougie's, pickle juice, celery salt rim, lime, cucumber wheel, olive

The Churchill: Tito's Handemade Vodka, housemade bloody mary mix, in a 21oz Goblet, with a skewer worthy of such a vessel.

Best Buffet Brunch in Chicago



 
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