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Easter Brunch

Sunday, March 27th, 2016 • 9:30am - 3pm

Howells & Hood
435 N. Michigan Avenue, Chicago, IL 60611

Best Easter Brunch in Chicago 

Easter Sunday Brunch

Celebrate Easter brunch in Chicago at Howells & Hood - unlimited brunch menu and 300 seat patio right in the heart of downtown Chicago on Michigan Avenue.

$39 per person // 9:30am - 3pm. 

Reservations recommended. Give us a call at 312-262-5310 or book online... 

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Charcuterie and Seafood Station

House-cured salamis and sausages

Country style pâtés, house made mustards

Smoked Superior Whitefish, smoked trout, smoked salmon

Citrus-cured salmon


Cheese and Fruit

Assorted local cheeses

Sliced seasonal fruit and berries

Homemade jams and jellies

Assorted artisan breads

Breakfast pastries, croissants and muffins


 Omelet Station

Country ham, Applewood bacon, Esposito Sausage, pulled pork

Seasonal wild mushrooms, heirloom tomato, spinach, asparagus, red onion, jalapeño, garden sweet peppers, artichoke, yellow cheddar, aged white cheddar, sweet Swiss, pepper jack 

~all omelets made with locally sourced farm eggs~



Roasted Lamb Leg, mint demi

H&H Country Ham, Blackstrap molasses glaze

Cedar River Smoked Brisket, vinegar BBQ

~assorted artisan rolls~



Slow cooked Swan Creek Scrambled Eggs with farmers cheese and chives

Buttermilk Lavender Biscuits, sausage gravy

House-cured Applewood Smoked Bacon

Esposito Breakfast Sausage

Malted Flapjacks, Burton’s maple syrup

Nacho Cheese Chilaquiles, Berkshire pork

Coconut Doughnut French toast, banana, caramelized pecans, bourbon

Potato Casserole, truffle, green garlic, gruyère

Quiche, assorted types

Lobster Benedict, arugula, truffle Americana hollandaise

Benton Farms Country Ham Benedict, traditional hollandaise

Cauliflower Casserole, wild mushrooms, Fair Oaks Farms Sweet Swiss Mornay, herb gratin

Grilled Chicken Thighs, herb marinated

Howells & Hood Meatloaf

Pork, Veal, and Beef, roasted root vegetables, Yukon mashed



Chopped Salad, smoked green tomato buttermilk ranch dressing

Beet Salad, spiced pears, fennel, goat cheese, frisée, mâche, Maple sherry vinaigrette

Caesar Salad, brioche croutons, Parmesan, hard-boiled eggs

Shrimp Cocktail, horseradish cocktail, lemon, parsley

Deviled Easter Eggs



Carrot Cake shooters

 Chocolate Caramel Bites

 Strawberry Rhubarb Crisp

 Citrus Panna Cotta

 Lemon Meringue Tartlets

 Raspberry White Chocolate Éclairs

 Mini Red Velvet Cupcakes

 Coconut Key Lime Tartlets

 Salted Pistachio Brittle


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Suggested Brunch Cocktails

(not incl. in brunch package price)

Beermosa: Tangerine Wheat, La Marca Prosecco, orange juice

Ghost Bloody: housemade ghost pepper vodka, Uncle Dougie's, lime juice, simple, Big Bishop's Chipotle Hot Sauce, celery salt rim

Bloody Maria: El Jimador Blanco, lime juice, A1 Sauce, Uncle Dougie's, pickle juice, celery salt rim, lime, cucumber wheel, olive

The Churchill: Tito's Handemade Vodka, housemade bloody mary mix, in a 21oz Goblet, with a skewer worthy of such a vessel.

Best Buffet Brunch in Chicago

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