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Chili Bowl III: The Super Bowl Chili Cook Off

Sunday, February 7th, 2016 • 3pm

Howells & Hood
435 N. Michigan Avenue, Chicago, IL 60611


Chef Brett Neubauer goes head-to-head with local Chicago chefs in a chili competition for football enthusiasts

Chili Cook Off in Chicago


Executive Chef Brett Neubauer and the team at Howells & Hood announce the Third Annual “Super Chili Bowl” chef competition on Super Bowl Sunday, February 7. For one day only, the restaurant pairs up with Zed 451 and The Chop Shop for a friendly competition of chili supremacy. Each restaurant will offer up their own chili dish as part of a flight for guests to enjoy. During the big game, guests can cast their vote for the top chili, with the winner announced at the end of the 3rd quarter.

The chili trio is available for $12 per person, excluding tax and gratuity, from 3:00 p.m. until the end of the game. A voting sheet accompanies chili flights with a dish description for each portion. Names of chefs and restaurants are kept secret for some fair and friendly competition.

The chili flight includes: 

Chef Brett Neubauer, Howells & Hood

1871 Chili


Chef Andrea Williams, Zed 451

Southwest Steak Chili


Chef Emily Ghedotte, The Chop Shop

Braised Wild Boar Chili



To make reservations please call 312.262.5310 or via Opentable below...


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