Chili Bowl III: The Super Bowl Chili Cook Off
HOWELLS & HOOD ANNOUNCES THE SUPER CHILI BOWL III
Chef Brett Neubauer goes head-to-head with local Chicago chefs in a chili competition for football enthusiasts
Executive Chef Brett Neubauer and the team at Howells & Hood announce the Third Annual “Super Chili Bowl” chef competition on Super Bowl Sunday, February 7. For one day only, the restaurant pairs up with Zed 451 and The Chop Shop for a friendly competition of chili supremacy. Each restaurant will offer up their own chili dish as part of a flight for guests to enjoy. During the big game, guests can cast their vote for the top chili, with the winner announced at the end of the 3rd quarter.
The chili trio is available for $12 per person, excluding tax and gratuity, from 3:00 p.m. until the end of the game. A voting sheet accompanies chili flights with a dish description for each portion. Names of chefs and restaurants are kept secret for some fair and friendly competition.
The chili flight includes:
Chef Brett Neubauer, Howells & Hood
Chef Andrea Williams, Zed 451
Southwest Steak Chili
Chef Emily Ghedotte, The Chop Shop
Braised Wild Boar Chili
To make reservations please call 312.262.5310 or via Opentable below...