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Reservations




Reservation for 9-14?
Call 312-698-7111
15-50 guests?
Event Booking Form
Jan
22

Chicago Restaurant Week downtown

Friday, January 22nd-Thursday, February 4th 2016

Howells & Hood
435 N. Michigan Avenue, Chicago, IL 60611
312-262-5310

Executive Chef Brett Neubauer invites guests to indulge in Howells & Hood’s 2016 Chicago Restaurant Week lunch ($22 per person) and dinner ($33 per person) menus.

 

Chicago Restaurant Week downtown mag mile river north

Chicago Restaurant Week downtown mag mile river north

Reservations strongly encouraged, and can be made by calling 312.262.5310 or via Opentable.

Reserve Your Table now!

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