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Dec
31

Chi-Town Rising: New Year's Eve Party in Downtown Chicago

Thursday, December 31st, 2015 • 8pm - 1am

Howells & Hood
435 N. Michigan Avenue, Chicago, IL 60611
312-262-5310

Join the ultimate NYE party in Downtown Chicago - Chi-Town Rising - with a special Howells & Hood party ticket. Prime viewing on Michigan Ave and the Chicago river for a NYE you'll never forget!

Howells & Hood is just steps away from all of the Chi-Town Rising festivities, making it the perfect place to celebrate New Year’s Eve.  The restaurant offers a choice of party packages for the evening, both granting exclusive in-and-out privileges, passed hors d’oeuvres, and a champagne toast at midnight.  In addition, we will offer guests the option to choose from the largest draft beer list in Chicago (114 beers!), a full line-up of wines, whiskey and cocktails. 


Purchase Chi-Town Rising Tickets Here:

Seated Tickets, $100: Guarantee yourself a “home base” and reserve a seat at a high-top or round table with dedicated servers, exclusive in-and-out privileges, passed “Chef’s Specials” Hors d’oeuvres 8:30pm-10:30pm, Ruffino Prosecco toast at midnight, NBC Live stream on all our TVs of the night's entertainment. Our NYE party celebrations run from 8pm - 1am.

BUY MY TICKETS BEFORE THEY SELL OUT!

Standing Room Tickets, $75: Guarantee you’ll have a heated, indoor space to take a break from the cold weather, exclusive in-and-out privileges, passed “Chef’s Specials” Hors d’oeuvres 8:30pm-10:30pm, Ruffino Prosecco toast at midnight, NBC Live stream on all our TVs of the night's entertainment. Our NYE party celebrations run from 8pm - 1am.

BUY MY TICKETS BEFORE THEY SELL OUT!


 

A limited food menu will also be available to purchase throughout the evening, featuring our most popular dishes, whether you are looking for a tasty seasonal dinner, or hearty and unique appetizers for your group.
 

MUSSELS

 Prince Edward Island black mussels, orange peel, saffron, roasted garlic, tomato sauce, grilled baguette

PIEROGI

pork shank, sage, sweet potato, hazelnuts, sherry vinegar jus

GOURMET TOTS

smoked potato, prosciutto, truffle crème fraîche

BEET SALAD *GF

 cara cara orange, dante, pickled cauliflower, mache, orange jam, sherry vinaigrette

SPINACH SALAD

 baby spinach. roasted butternut squash, fried sunchoke, rye croutons, bacon shallot vinaigrette

FRENCH ONION SOUP

vidalia, sweet red and cippolini onion, gruyere, butterkase, Fair Oaks Farms Sweet Swiss, Left Hand Milk Stout, torpedo roll

1871 CHILI

smoked brisket, NY strip steak, pork, chipotle peppers, red onions, crème fraiche, New Holland Dragon’s Milk Stout, honey cornbread

BLACK PEPPER PAPPARDELLE

pancetta, roasted butternut squash, toasted pine nuts, wilted baby arugula, balsamic brown butter, shaved parmesan

LAMB

braised pulled lamb shank, semolina gnocchi, grated horseradish, lamb jus, celery hearts 

GROUPER

pan seared gulf grouper, coconut jasmine rice, baby bok choy, pickled baby carrots, saffron coconut broth

NY STRIP *GF

Cedar River 12 oz USDA prime steak, salt roasted baked potato, chive butter, sour cream, aged cheddar cheese, grilled rapini, smoked black pepper steak sauce

BUTTERSCOTCH BREAD PUDDING

 brioche bread, vanilla bean custard, rum raisin ice cream, butterscotch sauce

CREPES

   chocolate pudding, banana, caramel sauce, dark caramel brittle, vanilla ice cream


 


 


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