Beer Brunch

“BEER: SO MUCH MORE THAN JUST A BREAKFAST DRINK...”

Pour House brings a new twist to brunch in Old Town. Chefs Paul Katz and John Madden have put their touch on the brunch side of things. Items like Bailey's Cream Cheese Stuffed French Toast, Adult Bacon & Eggs, and Eggs Florentine will start your weekend off on the right foot. In true Pour House fashion, we've even provided beer pairings with each dish!

The Churchill Bloody Mary is like nothing else you'll find on Wells St. A Bloody Mary that is truly unmatched! Slim Jim stir stick is all we have to say... And our seasonal cocktails are the perfect compliment to any meal.

View the full menu here