BEER DINNER featuring Two Brothers Brewery

Enjoy a mouth-watering 5 course menu created by Chef Paul Katz, where each course is paired with a 6oz. beer from Two Brothers Brewery. Both Chef Katz and a Certified Cicerone from Two Brothers will speak to each course, educating our guests on the creation and pairing of each. Upon arrival, each guest will receive a reception beer, served in a branded Two Brothers pint glass to take home. Raffles for a Two Brothers sampler 6 pack, apparel and more! $75 INCLUDES tax & gratuity! Less than 30 seats available. CLICK HERE TO PURCHASE TICKETS.

FIRST COURSE:

Passed Hors de Oeuvres

Yellow fin Tuna Taco “Bite”, Cucumber Mango Salsa, Avocado Cream

Wild Mushroom Bruschetta, Asiago Cheese

BEER PAIRING: Prairie Path Golden Ale

SECOND COURSE:

Orange Chili Marinated Pork Tenderloin Medallions, Purple Potato Turnip Hash,

Smoked Paprika Citrus Oil

BEER PAIRING: Domaine DuPage French County Ale

THIRD COURSE:

Garlic Prawns and Andouille Sausage, Roasted Corn Flan, Cilantro Oil

BEER PAIRING: Outlaw India Pale Ale

FOURTH COURSE:

Soy Ginger Marinated New York Strip Medallions, Sesame Asian Slaw,

Wasabi Roasted Hazelnuts, Candied Soy Sauce

BEER PAIRING: Cane and Ebel Rye Ale

FIFTH COURSE:

Ancho Chili Spiced Flourless Chocolate Cake with Raspberry Coulis, Pecan Praline Bacon

BEER PAIRING: Red Eye Coffee Porter