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Bears Brunch at Howells & Hood

Sunday, September 11th, 2016 • 10am - 3pm

Howells & Hood
435 N. Michigan Avenue, Chicago, IL 60611

In celebration of the Bears opener, Howells & Hood has taken their magnificent brunch and added some favorite comfort foods to create the best brunch in Chicago to watch football with! On Sunday, September 11th, Chef Brett Faldstein will present a limited edition football brunch for the Bears' opener.

The price of this special edition brunch which includes all of the menu items listed below will be $29. No need to purchase ahead of time but reservations are recommended, especially for larger groups. 

Reserve Your Table now!


Otis Footballs

Order brunch for a chance to win an autographed football by Otis Wilson of the '85 Chicago Bears!

Only 3 will win


Watch Bears Opening Game

The Howells & Hood Bears Brunch Menu

(unlimited, 29~ per person)

Carving & Grill
Prime Rib, horseradish cream
Beer Braised Brats, charred onions, mustard bar
Mini burgers, traditional toppings, onion roll
Texas style smoked brisket, vinegar BBQ
Assorted artisan rolls

scrambled eggs with farmers’ cheese and chives
Applewood smoked bacon
Esposito Breakfast Sausage
Sweet griddled pancakes, cajeta syrup
Chicken chilaquiles, chicken chorizo gravy, queso blanco, shredded lettuce, sea salt chips
Pastrami hash, pepper medley, crispy potato
Beer cheese soup, salted pretzel rolls
Cauliflower casserole, wild mushrooms, sweet Swiss Mornay, herb gratin
Sausage and peppers, caramelized onion, tomato
Sticky Buns, cinnamon, bourbon cream cheese icing
Buffalo chicken dip, pulled chicken, cheddar cheese, cream cheese, moody blue cheese, sea salt chips
H&H Chopped Salad, sweet herb vinaigrette
Baby Kale Salad, Blueberry lime dressing
Buffalo Potato Salad, jalapeno, red onion, peas, applewood bacon
H&H French Onion Dip
Develish Eggs, house giardinera, chives, ancho chili dust

Country ham, Applewood bacon, Esposito Sausage, pulled pork, Chopped brisket
Seasonal wild mushrooms, tomato, spinach, red onion,
Jalapeno, garden sweet peppers, artichoke, yellow cheddar, house giardiniera
Aged white cheddar, sweet Swiss, pepper jack
*All Omelets made with locally sourced farm eggs
Charcuterie and Seafood Station
Chef's selected charcuterie
House made mustards
Smoked Salmon
Citrus cured salmon

Cheese and Fruit
Assorted local cheeses
Sliced seasonal fruit and berries
Homemade jams and jellies
Assorted artisan breads
Breakfast pastries, croissants and muffins  


Reserve Your Table now!