The H&H Big Brunch Every Sunday
A Chicago brunch experience with a twist on Downtown's Michigan Avenue
Housing one of the largest and most impressive spreads on Michigan Avenue, Howells & Hood hosts the best Sunday brunch featuring gourmet food stations filled with the array of choices below (just 29.00 per person).
Made-to-order Omelet Station, Carving Station (Brisket, Ham), House-cured Charcuterie, Seafood, Deviled Eggs, Hot Station (Bacon, Sausage, Shrimp & Grits, Chicken, Chilaquiles, Scrambled Eggs, Pancakes, Casserole), Salads, Pastry Station, Cheeses, Fruit and more...
Suggested Brunch Cocktails
(not incl in brunch package price)
Beermosa: Tangerine Wheat, La Marca Prosecco, orange juice
Ghost Bloody: housemade ghost pepper vodka, Uncle Dougie's, lime juice, simple, Big Bishop's Chipotle Hot Sauce, celery salt rim
Bloody Maria: El Jimador Blanco, lime juice, A1 Sauce, Uncle Dougie's, pickle juice, celery salt rim, lime, cucumber wheel, olive
The Churchill: Tito's Handemade Vodka, housemade bloody mary mix, in a 21oz Goblet, with a skewer worthy of such a vessel.